EDENS FAST FOOD

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALLBASE BEHIND COOKING EQUIPMENT (ENCRUSTED WITH THICK GREASE), BEHIND THE ICE CREAM FREEZER AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO MAINTAIN DRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN INSIDE OF LIGHT SHIELD ABOVE FOOD PREP AREA ON THE 1ST FLOOR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WASHING THEIR HANDS AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA WHILE PREPARING FOOD. INSTRUCTED EMPLOYEES THAT HAND WASHING SHOULD BE ONLY AT THE HAND WASH SINK WITH SOAP AND WATER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR WITH BROKEN LIDS ALLOWING FOR EASY ACCESS OF FOOD FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO CONTACT DUMPSTER SERVICE FOR LID REPLACEMENT. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALLBASE BEHIND COOKING EQUIPMENT (ENCRUSTED WITH THICK GREASE), BEHIND THE ICE CREAM FREEZER AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO MAINTAIN DRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN INSIDE OF LIGHT SHIELD ABOVE FOOD PREP AREA ON THE 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER ON SHELVING AND FLOOR OF BASEMENT FOOD STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Prep table lower shelving had peeling paint/rust, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need cleaning, non food contact surfaces of cooler shelving need cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in kitchen prep areas, and storage areas under shelving need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Hole in bathroom ceiling in 1st floor dining area, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken light shields in bsmt prep area, shall be replaced, light shields in 1st floor prep area need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler not clean, needs detailed cleaning(crevices), exhaust vents in prep areas need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks in walk in cooler, shall be repair, replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving, cooler shelving, storage shelving in bsmt., not clean need detailed cleaning(crevices).Prep tables lower shelving need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment need detailed cleaning(corners).Floors in bsmt prep areas under 3 compartment sink, prep tables, storage racks, storage shelving, and by hot water heater areas not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls/ceiling tiles in prep areas(!st fl,bsmt.)not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing, Damaged light shields in bsmt. storage areas shall be provided, light shields in prep areas need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy needs cleaning, exhaust vents(ventilation)in walk in cooler, coolers, prep areas, and bathrooms need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice machine not maintained. Instructed to replace or repair exterior door on unit to properly open and close unit of ice making parts.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Nozzles on soda machine, storage shelves in prep area and interior panel of ice machne not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep areas first floor and basement not cleaned. Instructed to detail clean along wallbase and under equipment.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers and walls behind equipment in prep not cleaned. Instructed to detail clean.