RUDY'S BAKERY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND AWAY FROM WALLS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK IN POOR REPAIR, FAUCET NOT REACHING ALL COMPARTMENT, NOT BEING PROPERLY DESIGNED AND MAINTAINED, MUST REPAIR, SERIOUS CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, COUNTER TABLE TOPS AND BOTTOMS, AND ALL STORAGE SHELVES IN REAR PREP AND STORAGE AREAS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING THRU-OUT THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED WALL AREA AND CEILING TILE THROUGHOUT PREMISES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT BY EXPOSED HAND SINK, IN BATHROOM AREA, MUST PROVIDE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SEPARATE LIVING QUARTERS IN REAR PREP AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN, SANITIZE AND ORGANIZE ALL THE CABINETS AND SHELVINGS IN THE MAIN PREP AREA, ALL PREP TABLES AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS BEHIND THE EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1098573,DATED 9/6/12 #33-THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, HOLDING BOXES, COOKING/BAKING EQUIPMENT, STORAGE CARTS, DRIED FOOD STORAGE CONTAINERS,AND SINKS. #35- MUST REPAIR AND CLEAN OR REPAINT WALLS AT MAIN PRODUCTION/PREP AREA, SEAL OPENINGS/GAPS AT WALL JUNCTION AND AROUND PIPES TO PREVENT PEST ENTRY. ALSO MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES. #41-EXCESSIVE CLUTTER THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.CITATION ISSUED SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN, SANITIZE AND ORGANIZE ALL THE CABINETS AND SHELVINGS IN THE MAIN PREP AREA, ALL PREP TABLES AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS BEHIND THE EXPOSED HAND SINK IN THE MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKETS ON TWO PREP REACH IN COOLERS DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, HOLDING BOXES, COOKING/BAKING EQUIPMENT, STORAGE CARTS, DRIED FOOD STORAGE CONTAINERS, SINKS, AND TOILET BOWL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING AND BROKEN FLOOR TILES AT FRONT SERVING AREA AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING THRU-OUT THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR AND CLEAN OR REPAINT WALLS AT MAIN PRODUCTION/PREP AREA, SEAL OPENINGS/GAPS AT WALL JUNCTION AND AROUND PIPES TO PREVENT PEST ENTRY. ALSO MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK AT MAIN PRODUCTION/PREP AREA NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED A LARGE GARBAGE CONTAINER IN FRONT OF SINK; ALSO NOTED SOME SMALL MULTI-USE UTENSILS INSIDE THE SINK, (SPOONS, FOLKS, SOILED TOWELS, ETC.)AND EXCESSIVE DRIED DEBRIS INSIDE THE SINK. INSTRUCTED, EXPOSED SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF INSECTS/FRUIT FLIES. OVER 15 FRUIT FLIES ON TOP AND INSIDE A BOX OF BANANAS AND SOME ON UNUSED EQUIPMENT AT REAR OF PRODUCTION AREA. INSTRUCTED TO REMOVE SPOILED BANANAS AND THE BOX, CLEAN AND SANITIZE EQUIPMENT AND THRU-OUT THE AREA. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRIED FOOD STORAGE CONTAINERS AT MAIN PRODUCTION AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKETS ON TWO PREP REACH IN COOLERS DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, HOLDING BOXES, COOKING/BAKING EQUIPMENT, STORAGE CARTS, DRIED FOOD STORAGE CONTAINERS, SINKS, AND TOILET BOWL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE MISSING AND BROKEN FLOOR TILES AT FRONT SERVING AREA AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING THRU-OUT THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR AND CLEAN OR REPAINT WALLS AT MAIN PRODUCTION/PREP AREA, SEAL OPENINGS/GAPS AT WALL JUNCTION AND AROUND PIPES TO PREVENT PEST ENTRY. ALSO MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING PIPES UNDER BOTH EXPOSED SINKS, AND PROVIDE VENTILATION FOR ONE BURNER AT REAR PRODUCTION AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE REAR BULK CONTAINERS NOT CLEAN, INTERIOR OF REACH IN COOLER, INSTRUCTED TO CLEAN ABOVE ITEMS ALSO CLEAN AND SANITIZE ALL IN PLACE FLOOR EQUIPMENT IE. MIXERS ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND THE STOVE IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO OBSERVED MANY WATER DAMAGED CEILING TILES IN REAR PREP/STORAGE INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED THR REAR STORAGE AREA FILLED WITH CLUTTER INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. IE. OLD EQUIPMENT.