ONE ELEVEN FOOD & LIQUOR

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PRODUCE COLD HOLDING UNIT HOLDING AT 50F. UNIT MUST MAINTAIN A TEMP OF 40F OR BELOW TO STORE SLICED MELONS OBSERVED. UNIT TAGGED HELD FOR INSPEFTION AT THIS TIME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SLICED WATERMELON AT 49.6F IN PRODUCE COLD HOLDING UNIT ON SELLING FLOOR MENTIONED IN VIOLATION #2. MELONS MUST BE HELD AT 40F OR BELOW ONCE SLICED. MELON DISGARDED VALUED AT $6.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND QUART SIZE BAGS OF ICE INSIDE OF TWO CRATES IN THE REACH IN FREEZER FOR SALE. STORE BAGS THIS ICE FROM THEIR ICE MACHINE AND SELLS TO THE PUBLIC; INSTRUCTED THAT ICE CAN NOT BE BAGGED FROM THE ICE MACHINE AND SOLD. ICE BAGS TAGGED INSTRUCTED TO DISGARD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FIFTEEN OR MORE LIVE FRUIT FLIES ON WALL IN REAR STORAGE AREA AND ON WALL OUTSIDE OF WASHROOM BEHIND COUNTER AREA. INSTRUCTED TO CLEAN AREAS; HAVE PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS MEATS BEING HANDLED AND PREMADE SANDWICHES ON PREMISES BEING SOLD. MUST BE ON PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS BEING HANDLED OR SERVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN INTERIORS OF ALL REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER, AROUND AND BEHIND EQUIPMENT IN STORAGE AREA AND ON SELLING FLOOR. ALSO CLEAN BEHIND ICE MACHINE AND INSIDE OF WALK-IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK IN REAR IS SLOW DRAINING; UNCLOG SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN REAR STORAGE AREAS BY REMOVING UNNECESSARY CLUTTER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF ICE SCOOP OBSERVED INSIDE OF LARGE ICE MACHINE. SCOOP MUST BE STORED INSIDE OF A SANITIZING SOLUTION AND/OR A CLEAN SANITIZED CONTAINER.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: The frozen foods (chicken, ground beef, vegetables, pizzas etc...) are freezer burned, have ice crystals formed on the product and packaging, and fresh meat and poultry items are being repackaged and frozen without any labels or dates. 300 pounds of product valued at $1200.00 was dumped and denatured at this time. The freezer is tagged held for inspection until the ice is removed, the unit is checked by a refrigeration company (documented) and the entire unit is cleaned, rinsed and sanitized. Fax a tag removal request to (312 746-4200) when the freezer is ready for inspection.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Install shields in the room with the meat saw and three compartment sink.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Drain all bins where beer and soda is soaking in ice water. All products stored in ice must be in a self draining container or unit. The bottom footing of the toilet is broken off, replace the toilet.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Install thermometers in all of the refrigeration.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. The butcher needs to wear a hair restraint when handling open foods/meats.