C & D BAR B Q LLC

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE WASHBOWL IN THE EMPLOYEES WASHROOM,HAS LOW HOT WATER PRESSURE COMING OUT OF FAUCET,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES,TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1751534 DATE 04-07-2016 (32)INSTRUCTED TO PLACE A PARTITIONER BETWEEN THE EXPOSED HAND WASHING SINK AND DRAINBOARD ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME(33)INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE KNIFE RACK.(35)INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE FRONT VENTILATION HOOD. MAINTAIN SAME.(36)INSTRUCTED TO PROVIDE SHIELDS/END CAPS TO THE LIGHTS IN THE FRONT/REAR PREP AREA. MAINTAIN SAME.(38)INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK IN THE REAR. MAINTAIN SAME,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE WASHBOWL IN THE EMPLOYEES WASHROOM,HAS LOW HOT WATER PRESSURE COMING OUT OF FAUCET,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES,TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1751534 DATE 04-07-2016 (32)INSTRUCTED TO PLACE A PARTITIONER BETWEEN THE EXPOSED HAND WASHING SINK AND DRAINBOARD ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME(33)INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE KNIFE RACK.(35)INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE FRONT VENTILATION HOOD. MAINTAIN SAME.(36)INSTRUCTED TO PROVIDE SHIELDS/END CAPS TO THE LIGHTS IN THE FRONT/REAR PREP AREA. MAINTAIN SAME.(38)INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK IN THE REAR. MAINTAIN SAME,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE WASHBOWL IN THE EMPLOYEES WASHROOM,HAS LOW HOT WATER PRESSURE COMING OUT OF FAUCET,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS NOT ACCESSIBLE,HAS A CUTTING BOARD STATION SITTING IN FRONT OF THE EXPOSED HANDSINK,INSTRUCTED TO REMOVE CUTTING BOARD,SO THAT HANDSINK IS ACCESSIBLE TO WASH AND SANITIZE HANDS, ALSO MUST PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HANDSINK IN FRONT PREP AREA CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVD SUCH AS TURKEY TIPS,HAMBERGERS,AND CHILI,SERIOUS VIOLATION 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES,TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1751534 DATE 04-07-2016 (32)INSTRUCTED TO PLACE A PARTITIONER BETWEEN THE EXPOSED HAND WASHING SINK AND DRAINBOARD ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME(33)INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE KNIFE RACK.(35)INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE FRONT VENTILATION HOOD. MAINTAIN SAME.(36)INSTRUCTED TO PROVIDE SHIELDS/END CAPS TO THE LIGHTS IN THE FRONT/REAR PREP AREA. MAINTAIN SAME.(38)INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK IN THE REAR. MAINTAIN SAME,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PLACE A PARTITIONER BETWEEN THE EXPOSED HAND WASHING SINK AND DRAINBOARD ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE KNIFE RACK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE FRONT VENTILATION HOOD. MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE SHIELDS/END CAPS TO THE LIGHTS IN THE FRONT/REAR PREP AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK IN THE REAR. MAINTAIN SAME.