SOUTH SHORE HOSPITAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE DRY FOOD STORAGE ROOM AND THE COOKS WALK IN COOLERS ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE CEILING IN POOR REPAIR IN THE CAFE/DINING AREA ABOVE THE SERVING LINE. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARMENT SINK. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS WAS FOUND AT IMPROPER TEMPERATURE,RICE 48.6F INSIDE WALK-IN COOLER,TOTAL WEIGHT 3LBS,TOTAL COST $3.00,TUNA,45.6,INSIDE COLD HOLDING UNIT,TOTAL WEIGHT,2LBS TOTAL COST $5.00,COOKED PORK CHOPS,74.4F ON PREP TABLE,TOTAL WEIGHT 2LBS,TOTAL COST $7.00,EGG MIX,71.6F ON PREP TABLE,71.6F,TOTAL WEIGHT 3LBS,TOTAL COST $3.50,TOTAL WEIGHT FOR ALL FOOD PRODUCTS WERE 10LBS,TOTALN COST FOR ALL FOOD PRODUCTS WERE $18.50,ALL FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS NEAR THE EXPOSED HANDSINK NEXT TO COOLERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELEVING RACKS IN THE WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE CAFTERIA BEHIND SODA MACHINES,ALONG WALL BASE AND CORNERS AND INSIDE ELECTRICAL ROOM,ALSO IN THE CHEMICAL ROOM IN REAR NEAR EXIT DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN THE REAR PREP AREA NEAR THE PREP TABLE OF FOOD PARTICLES AND CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE CHEMICAL ROOM,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN THE REAR PREP AREA,NEAR THE EXPOSED HANDSINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GENERAL CLEAN THE REACH-IN FREEZER,NEAR THE FRYERS OF FOOD PARTICLES AND

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK-IN FREEZER IN THE FRONT PREP AREA AND THE WALK-IN FREEZER IN THE STORAGE ROOM,ALONG WALL BASE AND CORNERS,ALSO CLEAN FLOORS IN THE STORAGE ROOM,ALONG WALL BASE AND CORNERS BEHIND SHELVING UNITS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED GENERAL CLEANING IN THE BAINMARIE PREP AREA,NEAR PREP TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, CABINETS, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND DRY STORAGE AREAS. REPLACE MISSING FLOOR TILES NEAR EXIT DOOR IN HALLWAY NEAR WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES AND MISSING BASEBOARDS IN DRY STORAGE AREA. REPLACE DAMAGED WALL TILES IN KITCHEN. REPAIR STRIP ON EXIT DOOR NEAR WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,AND PROPERLY STORE CLEANING EQUIPMENT/DUST PANS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS-HAM SALAD MAINTAINED AT IMPROPER TEMPERATURES(55F-57F). FOOD WAS REMOVED AND DISPOSED OF .APPRX 3LBS,COST $10.00. -CDI MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL CITATION ISSUED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ATTACHMENT IN CENTER OF EMERGENCY DOOR ON 80TH ST SIDE IN POOR REPAIR.MUST REPAIR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT MULTI-USE UTENSILS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE WORN RUBBER GASKET ON (COOK'S) REACH-IN FREEZER IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX THE LEAK AT THE BASE OF THE FAUCET (RIGHT) ON THE 3-COMP. SINK.