SOUTH SHORE HOSPITAL

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED THE SANITIZING CONCENTRATION AT THE 3 COMPARTMENT SINK AT 0PPM OF QUATERNARY AMMONIUM AND DISHES BEING WASHED AT THE 3 COMPARTMENT SINK DURING THE INSPECTION. INSTRUCTED TO ALWAYS PROPERLY SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE REAR EXIT DOOR THAT LEADS TO THE OUTSIDE DUMPSTER UNABLE TO CLOSE PROPERLY AND IS MAINTAINED OPEN DUE TO THE DOOR BEING DAMAGED. INSTRUCTED TO REPAIR AND ALWAYS CLOSE ALL OUTER OPENINGS PROPERLY TO AVOID POSSIBLE PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED GASKETS LOOSE ON THE DOORS OF THE 2 DOOR REFRIGERATOR IN THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 OBSERVED THE FINAL RINSE TEMPERATURE GAUGE NOT OPERATING PROPERLY. AT THE TIME OF THE INSPECTION THE FINAL RINSE GAUGE INDICATED THAT THE FINAL RINSE WAS 140F HOWEVER INSPECTOR TESTED THE HT DISH MACHINE WITH A TEST STRIP THAT MEASURES 180F AND THE TEST STRIP INDICATED THE FINAL RINSE AT 180F. INSTRUCTED TO REPAIR THE FINAL RINSE GAUGE TO SHOW THE ACTUAL TEMPERATURE OF THE FINAL RINSE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.19 OBSERVED THE WASH AND RINSE TEMPERATURE AT THE 3 COMPARTMENT SINK ONLY REACHING 100F AND DISHES BEING WASHED AT THE 3 COMPARTMENT SINK DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES FOR ADEQUATE WASHING AND RINSING OF UTENSILS AND EQUIPMENT. 3 COMPARTMENT SINK TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED LOWER STORAGE SHELVES FOR EQUIPMENT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK ON A PIPE THAT IS LOCATED AT THE BOTTOM OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A WALL IN POOR REPAIR BEHIND THE 2 DOOR REFRIGERATOR LOCATED BEHIND THE CUSTOMER SERVICE COUNTER IN THE CUSTOMER CAFETERIA. INSTRUCTED TO REPAIR WALL AND REPLACE COVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DEAD INSECTS ON THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: ALL PERSONAL ARTICLES MUST BE STORED IN A PERSONAL STORAGE AREA NOT IN PREP, DISH OR SERVICE AREAS. INSTRUCTED TO PROVIDE LOCKERS OR PERSONAL AREAS FOR STORAGE CORRECT AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE UNDERNEATH AT HANDSINK BEHIND CAFETERIA LINE, LEAK AT 3-COMP SINK AT SANITIZING SINK, AND LEAK AT DISH MACHINE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE HELD. VOIDED COPY OF CERTIFICATE WAS PROVIDED.INFORMED PERSON IN CHARGE THAT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: ALL PERSONAL ARTICLES MUST BE STORED IN A PERSONAL STORAGE AREA NOT IN PREP, DISH OR SERVICE AREAS. INSTRUCTED TO PROVIDE LOCKERS OR PERSONAL AREAS FOR STORAGE CORRECT AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN CAFETERIA. OBSERVED APPROXIMATELY 20-30 MOUSE DROPPINGS ON ALL SHELVING UNDER CAFETERIA COUNTER AND IN DRAWERS OF COUNTER. OBSERVED 15-20 MOUSE DROPPINGS ON THE FLOOR NEAR THE REACH IN BEHIND GARBAGE. OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR BEHIND AND ON LOWER SHELF OF PREP TABLE WHERE THE MICROWAVE IS STORED IN CAFETERRIA. OBSERVED ABOUT 50-60 ANTS ON FLOOR NEXT TO COOKING EQUIPMENT. OBSERVED APPROXIMATELY 5-7 FRUIT FLIES IN CAFETERIA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ANTS, FRUIT FLIES, AND ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE UNDERNEATH AT HANDSINK BEHIND CAFETERIA LINE, LEAK AT 3-COMP SINK AT SANITIZING SINK, AND LEAK AT DISH MACHINE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2593568 ON 4-29-24 VIOLATION #47- COOKING EQUIPMENT SUCH AS STOVES, STEAMERS, OVENS WITH A BUILD UP OF DIRT, FOOD DEBRIS, AND FOOD SPLATTER ON THE SIDES AND IN BETWEEN THE UNITS. VIOLATION #49 OBSERVED THE INSIDE OF THE WALK IN COOLING UNITS WITH A HEAVY BUILD UP OF DIRT, SPILLAGE AND FOOD DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS. VIOLATION #55 OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS IN THE CORNERS, UNDER COOKING AND NONCOOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE INSECT AND OR PEST HARBORAGE. VIOLATION #55 OBSERVED DAMAGED CEILING SURFACES IN DISH WASHING AREA AND DAMAGED WALL SURFACES IN FOOD SERVICE AREA. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED DESSERTS DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PAKAGED ITEMS WITH BUSINESS NAME, INGREDIENTS, ALLERGENS, ETC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOKING EQUIPMENT SUCH AS STOVES, STEAMERS, OVENS WITH A BUILD UP OF DIRT AND FOOD SPLATTER ON THE SIDES AND IN BETWEEN THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS NEEDED TO PREVENT POSSIBLITY OF PEST AND OR INSECT ISSUES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER GASKET SEAL DOOR PORTION OF THE WALK IN COOLER NUMBER THREE IN NEED OF REPAIR. ALSO OBSERVED THE LOWER PORTION JUST UNDER THE DOOR HANDLE TO THE WALK IN COOLER NUMBER FOUR IN NEED OF REPAIR, BROKEN AND INSIDE EXPOSED WITH SHARP EDGES. INSTRUCTED TO REPAIR AND MAINTAIN BOTH IN GOOD WORKING CONDITIONS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLING UNITS WITH A HEAVY BUILD UP OF DIRT, SPILLAGE AND FOOD DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SMALL HOLE IN THE LOWER PART OF THE FAUCET HEAD OF THE HAND WASHING SINK LOCATED TO THE RIGHT OF THE THREE DOOR UPRIGHT FREEZER SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS IN THE CORNERS, UNDER COOKING AND NONCOOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE INSECT AND OR PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING SURFACES IN DISH WASHING AREA AND DAMAGED WALL SURFACES IN FOOD SERVICE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISIONS AT MULTIPLE HAND WASHING STATIONS TRHOUGHOUT THE FOOD SERVICE AREA. INSTRUCTED TO PROVIDE SANITARY HAND DRYING DEVICES AND MAINTAIN AT ALL TIMES TO ASSURE PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PAKAGED DESSERTS DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PAKAGED ITEMS WITH BUSINESS NAME, INGREDIENTS, ALLERGENS, ETC

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 15 MOUSE DROPPINGS LOCATED ALONG THE WALL BEHIND THE DOUBLE DOOR UNIT IN THE FRONT FOOD SERVICE AREA. ANOTHER 10 DROPPINGS UNDER THE CABINET AT THE SAME LOCATION, ALSO NOTED ANOTHER 10 DROPPINGS LOCATED ON THE FLOOR OF THE ELECTRICAL ROOM IN THE SEATING AREA OF THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS, CONTACT PEST CONTROL AND HAVE A SERVICE WITH PROOF OF SERVICE REPORT BEFORE THE RETURN DATE OF REINSPECTION. PRIORTIY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOKING EQUIPMENT SUCH AS STOVES, STEAMERS, OVENS WITH A BUILD UP OF DIRT AND FOOD SPLATTER ON THE SIDES AND IN BETWEEN THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS NEEDED TO PREVENT POSSIBLITY OF PEST AND OR INSECT ISSUES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER GASKET SEAL DOOR PORTION OF THE WALK IN COOLER NUMBER THREE IN NEED OF REPAIR. ALSO OBSERVED THE LOWER PORTION JUST UNDER THE DOOR HANDLE TO THE WALK IN COOLER NUMBER FOUR IN NEED OF REPAIR, BROKEN AND INSIDE EXPOSED WITH SHARP EDGES. INSTRUCTED TO REPAIR AND MAINTAIN BOTH IN GOOD WORKING CONDITIONS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE HIGH TEMPERATURE DISHMACHINE FINAL RINSE TEMPERATURE GAUGE NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING SURE OF PROPER FINAL RINSE TEMPERATURE WHILE SANITIZING FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLING UNITS WITH A HEAVY BUILD UP OF DIRT, SPILLAGE AND FOOD DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SMALL HOLE IN THE LOWER PART OF THE FAUCET HEAD OF THE HAND WASHING SINK LOCATED TO THE RIGHT OF THE THREE DOOR UPRIGHT FREEZER SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS IN THE CORNERS, UNDER COOKING AND NONCOOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE INSECT AND OR PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING SURFACES IN DISH WASHING AREA AND DAMAGED WALL SURFACES IN FOOD SERVICE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2574033 ON 4-11-23:38- A GAP ALONG BOTTOM OF DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. VIOLATION #55 MUST REPAIR OR REPLACE MISSING & CRACKED LIGHT SHIELDS PREP,DISH WASHING,CHEMICAL STORAGE AND WHERE NEEDED. VIOLATION #56 MUST REPAIR OR REPLACE STAINED CEILING TILES , DAMAGED FLOOR TILES AND LOOSE WALL BASES,MISSING WALL TILES ON SERVING LINE,DINING AREA,FOOD PREP AREAS.MUST GROUT FLOOR NEAR ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITAION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON JUICE & 2- DOOR REACH IN COOLER,EXTERIOR DOOR PANEL ON HOLDING WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DUST,GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER -FANGUARD COVERS, SHELVING UNITS,COMPRESSOR UNITS, LOWER LEDGE OF TRAY LINE,FRYER CABINETS,USED AND UNUSED STOVES,WHEEL BASES,ROLLING CARTS,COLD & HOT HOLDING CABINETS,DISH CARTS,DRY FOOD STORAGE SHELVES.CHIPPING SURFACES ON HOT AND COLD HOLDING LINE SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY LINE UNDERNEATH DISH MACHINE,CRACKED SINK BASIN IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP ,FOOD SPLATTER AND DUST BUILD UP FROM WALLS AND CEILINGS IN WALK IN COOLERS,PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP,SPILLS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP /DISH WASHING AREAS,WALK IN COOLERS,CHEMICAL & DRY FOOD STORAGE AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES , DAMAGED FLOOR TILES AND LOOSE WALL BASES,MISSING WALL TILES ON SERVING LINE,DINING AREA,FOOD PREP AREAS.MUST GROUT FLOOR NEAR ICE MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING & CRACKED LIGHT SHIELDS PREP,DISH WASHING,CHEMICAL STORAGE AND WHERE NEEDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 1/2 GALLON COOKED TOMATO SOUP 110.3F.3.5LBS. COOKED FISH 101.5F-117.0F,3 OZ. CUBED STEAK 119.1F.INSIDE OF HOT HOLDING UNIT. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.8LBS. $54.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 2LBS. SLICED HAM 46.8F. 4LBS. SLICED TURKEY 48.7F-50.7F.6LBS. SLICED CORNED BEEF -47.7F. 2LBS. SLICED ROAST BEEF-54.1F INSIDE OF WALK IN COOLER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 14LBS.$.46.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 109.9F WITH TCS FOODS STORED INSIDE FOR SERVICE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER TO [email protected] WHEN READY. MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR TABLE TOP COOLER ON TRAY LINE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON LOWER SHELF OF STORED DISH CABINET.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/3/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL LINED ON LOWER SHELVING UNITS OF TABLES AND COUNTERS.MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON JUICE & 2- DOOR REACH IN COOLER,EXTERIOR DOOR PANEL ON HOLDING WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST,GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER -FANGUARD COVERS, SHELVING UNITS,COMPRESSOR UNITS, LOWER LEDGE OF TRAY LINE,FRYER CABINETS,USED AND UNUSED STOVES,WHEEL BASES,ROLLING CARTS,COLD & HOT HOLDING CABINETS,DISH CARTS,DRY FOOD STORAGE SHELVES.CHIPPING SURFACES ON HOT AND COLD HOLDING LINE SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY LINE UNDERNEATH DISH MACHINE,CRACKED SINK BASIN IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ,FOOD SPLATTER AND DUST BUILD UP FROM WALLS AND CEILINGS IN WALK IN COOLERS,PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES , DAMAGED FLOOR TILES AND LOOSE WALL BASES,MISSING WALL TILES ON SERVING LINE,DINING AREA,FOOD PREP AREAS.MUST GROUT FLOOR NEAR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP,SPILLS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP /DISH WASHING AREAS,WALK IN COOLERS,CHEMICAL & DRY FOOD STORAGE AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER .

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE MISSING & CRACKED LIGHT SHIELDS ,BURNT OUT LIGHTS IN WALK IN FREEZER,HOOD OF COOKING EQUIPMENT,DISH STORAGE AREA,CHEMICAL STORAGE AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP ON WALLS UNDER ONE COMPARTMENT PREP SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP ON FLOORS UNDERNEATH CONVECTION OVEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112(A:1&2) OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180F DURING THE INSPECTION, THIS WAS VERIFIED THRU A HOT WATER TEST STRIP AND ON THE GAUGES OF SAID DISH MACHINE, HOT WATER FOR FINAL RINSE NOT GOING PAST 140F DURING THE INSPECTION (GAUGE READING). INSTRUCTED TO REPAIR SO THAT ALL RINSE TEMPERATURES ARE ADEQUATE AND FINAL RINSE TEMPERATURE IS AT A MINIMUM OF 180F AND NOT EXCEEDING 194F. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED FACILITY TO ONLY USE THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED EXIT DOOR, LOCATED BY THE EMPLOYEE TOILET ROOMS, WITH A ONE INCH GAP IN THE FAR RIGHT CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(A) OBSERVED THE P-TRAP MISSING ON THE HAND WASHING SINK LOCATED IN ONE OF TWO EMPLOYEE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR ACCORDING TO LAW. ENGINEER REPLACED THE P-TRAP DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED MINOR ACCUMULATED DIRT DEBRIS LOCATED UNDER AND BEHIND ALL EQUIPMENT IN THE FOOD PREP AREA AND IN THE CAFETERIA AREA. INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF COOKING EQUIPMENT. ALSO CLEAN UNDER PLATING LINE IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDER PLATING LINE IN KITCHEN AND AROUND AND UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME WALL TILE OUTSIDE OF THE DISHWASHING ROOM IN POOR REPAIR; REPAIR TILE (WALL) WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE THE CHEMICAL STORAGE CLOSET NEAR THE EMPLOYEES WASHROOM,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTS INSIDE THE MENS AND WOMENS EMPLOYEES WASHROOM OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA