SUBWAY

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS WERE NOT CORRECTED FROM REPORT#2145190 DATED2/20/2018 VIOLATION #16 OBSERVED MOLD SUBSTANCE INSIDE ICE MACHINE.TAGGED ICE MACHINE. VIOLATION#22 NO CHEMICAL TEST STRIP ON SITE-PERSONAL WENT OUT TO BUY CHEMICAL TEST STRIP AND RETURNED TO THIS ESTABLISHMENT WITH CHEMICAL TEST STRIPS. CRITICAL VIOLATION 7-42-090 VIOLATION CORRECTED2/27/2018

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 2:50PM TO 4;00PM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SANDWICHES AND SOUPS WERE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2-DOOR COOLER LOCATED AT FRONT SERVING LINE NOT MAINTAINED IN GOOD REPAIR. INSTRUCTED TO REPAIR/REPLACE OR REMOVE IT FROM SITE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: OBSERVED DRINK MACHINE WITH SODA NOZZLES LOCATED AT FRONT SERVICE AREA ARE NOT CLEAN WITH ENCRUSTED SYRUPS AND BLACK DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCES SEVERE BUILD UP ON INTERIOR PART OF ICE MACHINE LOCATED AT FRONT SERVICE AREA LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE ADDRESSED ICE MACHINE AND MUST NOT USE UNTIL THE VIOLATION CORRECTED. SERIOUS VIOLATION: 7-38-005 (A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WITH VALID CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS TERIYAKI CHICKEN, HAM, OR MEAT BALLS WERE BEING SERVED AND PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH VALID CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED. SERIOUS VIOLATION: 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST PAPERS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2-DOOR COOLER LOCATED AT FRONT SERVING LINE NOT MAINTAINED IN GOOD REPAIR. INSTRUCTED TO REPAIR/REPLACE OR REMOVE IT FROM SITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DRINK MACHINE WITH SODA NOZZLES LOCATED AT FRONT SERVICE AREA ARE NOT CLEAN WITH ENCRUSTED SYRUPS AND BLACK DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,HAM,SOUP,MEAT BALLS,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM LOWER SHELF OF HOT & COLD HOLDING UNITS ON SERVING LINE,MICROWAVE,ICE DISPENSER ON SODA MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN DIRT FROM FLOOR NEAR REGISTER AND UNDER 3- DOOR REACH IN FREEZER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM REAR WALLS OVER PREP TABLE.MUST ADJUST THRESHOLD AT REAR DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2028529 4/18/17 NOT CORRECTED. #32-OBSERVED NO SPLASH GUARD BETWEEN REAR HAND SINK AND 3- COMP SINK WHERE DISHES ARE SET TO AIR DRY.MUST INSTALL AND MAINTAIN.#35-OBSERVED WATER DAMAGED CEILING TILES DINING AREA FRONT UPRIGHT COOLER.MUST REPLACE.(CRITICAL 7-42-090)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,TUKEY,CHICKEN,SALADS,ETC)MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM LOWER SHELF OF HOT & COLD HOLDING UNITS ON SERVING LINE,MICROWAVE,ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DIRT FROM FLOOR NEAR REGISTER AND UNDER 3- DOOR REACH IN FREEZER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM REAR WALLS OVER PREP TABLE.MUST ADJUST THRESHOLD AT REAR DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN TOILET ROOM

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED BOTH EMPLOYEE HANDLE MONEY AT THE REGISTER THAN PUT ON PLASTIC GLOVES AND MADE A READY TO EAT SANDWICH WITH OUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(7-38-010B)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED FRONT PREP AREA HAND SINK WITH A LARGE GARBAGE CAN STORED IN FRONT OF IT AND REAR PREP AREA HAND SINK WITH 3- FOOD TRAYS,2-PLASTIC FOOD BINS AND TRAY SEPERATORS INSIDE OF SINK BASIN AND ALSO A MOP & BUCKET STORED IN FRONT OF IT AND NO SOAP.EMPLOYEE REMOVED ARTICLES FROM SINK BASIN & FROM IN FRONT OF HAND SINK AND PROVIDED SOAP.INSTRUCTED TO KEEP HAND SINKS ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,SOUP,MEAT BALLS,ETC).MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1950250 8/12/16 NOT CORRECTED #32-OBSERVED NO SPLASH GUARD BETWEEN REAR HAND SINK AND 3- COMP SINK WHERE DISHES ARE SET TO AIR DRY.MUST INSTALL AND MAINTAIN.#35-OBSERVED WATER DAMAGED CEILING TILES DINING AREA FRONT UPRIGHT COOLER.MUST REPLACE.(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM LOWER SHELF OF HOT & COLD HOLDING UNITS ON SERVING LINE,MICROWAVE,ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT FROM FLOOR NEAR REGISTER AND UNDER 3- DOOR REACH IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM REAR WALLS OVER PREP TABLE.MUST ADJUST THRESHOLD AT REAR DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN TOILET ROOM

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THIS TIME, ALSO NO MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED OR SERVED TUNA 39*, SOUP 140* LUNCHMEAT 39*. SERIOUS VIOLATION 7-38-012a.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD BETWEEN THE REAR HAND SINK, AND THE DRAIN BOARD OF THE 3 COMP. SINK WHERE CLEAN DISHES ARE SET TO AIR DRY, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF THE THREE DOOR FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF HOT HOLDING UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILE FRONT DINING AREA/FRONT UPRIGHT COOLER, INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE AT THIS TIME, INSTRUCTED TO PROVIDE FOR EACH EMPLOYEE. GIVEN COPY OF IDPHS FOOD HANDLER INFO. AT THIS TIME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THIS TIME, AND NO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD BEING PREPARED AND SERVED TUNA 39.9*F, CHICKEN 140*F. SERIOUS VIOLATION 7-38-012a.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE REAR HAND SINK NOT MAINTAINED/CONNECTED TO DRAIN LINE. WHEN WATER IS TURNED ON IT GOES ON TO THE FLOOR. INSTRUCTED TO WASH HANDS IN FRONT HAND SINK AND REPAIR REAR HAND SINK.CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THIS TIME, AND NO MANAGER ON PREMISES WHEN POTENTIALLT HAZARDOUS FOOD BEING PREPARED AND SERVED. CHICKEN IN HOT HOLDING UNIT 147.9*F TUNA SALAD 37.7*F(OWN MADE).SERIOUS VIOLATION 7-38-012a.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES DELI MEAT, TURKEY, SALAMI, ETC.) SERIOUS VIOLATION 7-38-012.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, and exposed hand sink in rear kitchen area in state of disrepair, shall be replaced/repaired. Walk in cooler shelving/racks that had peeling paint rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, in rear kitchen area under storage shelving, 3 compartment sink not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in front prep area not clean, need cleaning, walls in rear kitchen areas not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area not clean, need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler not clean, need cleaning, exhaust vents in kitchen prep area, rear kitchen area not clean, need cleaning.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, Cold Tuna Cold-Hold Unit 38.90 °F Cold Deli Meat Cold-Hold Unit 39.40 °F Hot Chicken Hot-Hold Unit 147.90 °F Hot MEATBALLS Hot-Hold Unit 141.90 °F SERIOUS CITATION ISSUED: 7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS ABOVE COOKING EQUIPMENT

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY, AWAY FROM FOOD ITEMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves under prep table and front counter not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling covers through-out not cleaned. Instructed to detail clean.