SWEET SIGNATURE INC

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming back-up middle of sink. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious citation 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, prep tables, utensils, sinks, coolers interior/exterior, cooking equipment and fan covers not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned or maintained. Instructed to detail clean through-out and repaint floor in rear prep area.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in rear prep area. Instructed to repaint heavily stained walls.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb not shielded in walk-in cooler. Instructed to shield bulb.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles and clutter stored in rear. Instructed to remove all unused articles and detail clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER, PREP SHELVES WITH DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACE OF MOP SINK, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZER IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. NOTED WALLS BEHIND 3 COMPARTMENT SINK AND BEHIND PREP TABLE WITH MIXER NOT CLEAN AND IN POOR REPAIR. INSTRUCTED TO CLEAN AND REPAIR.-------MUST CLEAN OR REPAINT WALLS THROUGHOUT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES (PAPERS, PLASTICS, EMPTY CONTAINER ETC) STORED IN REAR PREP AREA AND BEHIND FRONT SERVICE/DISPLAY COUNTER TO PREVENT RODENT AND INSECT HARBORAGE. IN NEED OF DETAIL CLEANING AND REORGANIZING.