IHOP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SLIGHT GAP AT DOOR SWEEP OF ATTIC DOOR BETWEEN STORAGE ROOM AND BREAK ROOM ALSO OBSERVED SLIGHT GAP AT DOOR SWEEP AT SOUTH FRONT ENTRANCE/EXIT DOOR. INSTRUCTED MANAGER TO RAISE THRESHOLD AT SAID DOOR SWEEPS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE IN WALL ADJACENT TO DISH MACHINE AND DIRT/MOLD BUILD UP ON WALL BEHIND AND UNDER DISH MACHINE. MUST CLEAN WALLS AND SEAL HOLE IN WALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLIGHT LEAKS AT PIPE UNDER DISHMACHINE SPRAYER DRAIN COMPARTMENT AND AT COFFEE STATION HAND WASH BOWL INSIDE CABINET ALSO NO BACK FLOW PREVENTION DEVICE AT COFFEE MACHINE WATER LINE. MUST PROVIDE BACK FLOR PREVENTION DEVICE AT COFFEE MACHINE WATER LINE AND REPAIR LEAKS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE INTERIOR NOT MAINTAINED, OBSERVED YELLOW SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-030. SERIOUS VIOLATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SLIGHT GAP AT DOOR SWEEP OF ATTIC DOOR BETWEEN STORAGE ROOM AND BREAK ROOM ALSO OBSERVED SLIGHT GAP AT DOOR SWEEP AT SOUTH FRONT ENTRANCE/EXIT DOOR. INSTRUCTED MANAGER TO RAISE THRESHOLD AT SAID DOOR SWEEPS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE IN WALL ADJACENT TO DISH MACHINE AND DIRT/MOLD BUILD UP ON WALL BEHIND AND UNDER DISH MACHINE. MUST CLEAN WALLS AND SEAL HOLE IN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLIGHT LEAKS AT PIPE UNDER DISHMACHINE SPRAYER DRAIN COMPARTMENT AND AT COFFEE STATION HAND WASH BOWL INSIDE CABINET ALSO NO BACK FLOW PREVENTION DEVICE AT COFFEE MACHINE WATER LINE. MUST PROVIDE BACK FLOR PREVENTION DEVICE AT COFFEE MACHINE WATER LINE AND REPAIR LEAKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY FANS INSIDE REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AND 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 50.1F AND 48.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS TO BE IMPROPER:-FRUITS (SLICED) 45F, BROCCOLI 52.4F, HAMBURGERS 44.6F,HARSH BROWN 117.6F,RANCH DRESSING 47.5F, ORANGE JUICE (KEEP REFRIGERATED ON LABEL)48.7F, APPLE SAUCE 45.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A SLIMY, GRAYISH AND PINKISH SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE DOOR OF REAR SERVICE COOLER FOR JUICES. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DIRTY FLOORS AND WET FLOORS WITH FOOD PARTICLES AND DEBRIS ESPECIALLY AT THE DISH WASHING AREA. MUST CLEAN AND MAINTAIN DRY....MUST ALSO CLEAN FLOOR DRAINS AT THE SAME AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY FANS INSIDE REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING PIPE UNDERNEATH THE DISH WASH AND THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE DRY STORAGE ROOM ON THE SECOND FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE TO PREVENT HIDING PLACES FOR PEST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDERNEATH THE DISH WASHING MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT THE HOT RUNNING WATER FAUCET OF THE WOMENS BATHROOM. INSTRUCTED TO INCREASE THE WATER PRESSURE OF WATER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED KITCHEN EMPLOYEE PREPPING AT THE HOT PREP LINE AND WHILE WEARING PROCEEDED TO OPEN THE REFRIGERATION UNIT TO GET FOOD ITEMS AND WITHOUT CHANGING GLOVES OR WASHING HANDS WENT BACK TO THE PREP LINE TO CONTINUE PREPPING; CONTINUED WITH THE SAME GLOVES TO THE ONE COMPARTMENT SINK BY THE DISH WASHING TO RINSE A FRYING PAN AND THEN BACK TO THE PREP AREA STILL WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS OR CHANGE GLOVES WHEN MOVING FROM PREP AREA TO ANOTHER AREA. CRITICAL VIOLATION #7-38-010(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID AND LIPS OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDERNEATH THE DISH WASHING MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT THE HOT RUNNING WATER FAUCET OF THE WOMENS BATHROOM. INSTRUCTED TO INCREASE THE WATER PRESSURE OF WATER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR AT THE FRONT FOOD PREPARATION AREA AROUND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST REMOVE DIRT AND FOOD DEBRIS. MUST REGROUT FLOOR FLOOR IN REAR DISHWASHING AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN REAR FOOD STORAGE. MUST REPAIR AND MAINTAIN. DETAIL CLEAN WALL BEHIND EXPOSED HAND WASHING SINK IN FRONT PREP AREA. REMOVE DIRT BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : ADDITIONAL WATER PRESSURE NEEDED AT THE WOMEN'S WASHROOM HAND WASHING SINK. MUST REPAIR AND MAINTAIN. DETAIL CLEAN VENTILATION FANS INSIDE WASHROOMS. MUST REMOVE DUST BUILD-UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR AT THE FRONT FOOD PREPARATION AREA AROUND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST REMOVE DIRT AND FOOD DEBRIS. MUST REGROUT FLOOR FLOOR IN REAR DISHWASHING AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN REAR FOOD STORAGE. MUST REPAIR AND MAINTAIN. DETAIL CLEAN WALL BEHIND EXPOSED HAND WASHING SINK IN FRONT PREP AREA. REMOVE DIRT BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE WOMEN'S WASHROOM HAND WASHING SINK. MUST REPAIR AND MAINTAIN. DETAIL CLEAN VENTILATION FANS INSIDE WASHROOMS. MUST REMOVE DUST BUILD-UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CARDBOARD BEING USED AS A SHELF ON THE UNUSED GRILL IN THE KITCHEN AND AS RUNNERS ON THE FLOOR OF THE 2ND FLOOR STORAGE ROOM. INSTRUCTED FACILITY TO REMOVE ALL UNNECESSARY CARDBOARD AND MAINTAIN TO FACILITATE PROPER CLEANING AND HELP PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED HEAVY GREASE BUILDUP IN KITCHEN UNDER COUNTER NEAR THE HOT HOLDING TABLE. ALSO OBSERVED FOOD DEBRIS ON SHELVES. INSTRUCTED FACILITY TO DETAIL CLEAN SAID AREAS AND MAINTAIN TO HELP PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN THE FLOOR UNDER THE DISH MACHINE AND TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE SECOND FLOOR. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOOR AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND TO FACILITATE PROPER CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in freezer, reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had rust, peeling paint shall be repaired/replaced. Walk in freezer shelving/racks that had peeling paint, peeling, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen area that had peeling paint, shall be repaired/sealed, floors in 2nd floor storage areas not clean, need detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE HOT KITCHEN AREA IS ENCRUSTED WITH FOOD AND GREASE BUILDUP UNDER THE COUNTERS AND EQUIPMENT. CLEAN, REPAIR AND MAINTAIN TO REDUCE PEST HARBORAGE AND MAKE CLEANING EASIER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE 4-DOOR REACH IN COOLER HAS A DAMAGED GASKET ON THE BOTTOM LEFT DOOR AND WILL NOT CLOSE, REPAIR THE COOLER SO THE DOOR CLOSES PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE KITCHEN AND DISHROOM FLOORS ARE WET, DIRTY AND HAVE MISSING TILES AND GROUT THAT HOLD FOOD AND WATER. THE PIPES AROUND THE HOT KITCHEN PERIMETER ARE FULL OF FOOD AND GREASE BUILDUP. REPAIR AND MAINTAIN THE FLOORS SO THEY ARE SMOOTH AND SANITARY. REPLACE ALL DAMAGED AND MISSING BASEBOARDS AND COVING SO THE KITCHEN CAN BE EASILY CLEANED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AND CEILINGS IN THE KITCHEN, ABOVE THE LARGE MIXER, SODA DISPENSING AREA AND DISH ROOM ARE DAMAGED AND FULL OF GAPS, RUST AND GREASY FOOD BUILDUP, CLEAN AND REPAIR ALL OF THE WALLS SO THEY ARE SMOOTH, SANITARY AND FREE OF INSECT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: KEEP A SANITIZING WIPING CLOTH IN AN APPROVED SANITIZER TO EASILY WIPE AND SANITIZE SURFACES AND TOOLS IN BETWEEN USE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: A PAN OF RAW SHELL EGGS AND A CONTAINER OF LIQUID EGGS IS STORED DIRECTLY ABOVE TWO OPEN CONTAINERS OF CUT MELONS AND FRUIT. PROTECT AND STORE OPEN READY TO EAT FOODS COVERED AND ABOVE RAW EGGS AND OTHER RAW POTENTIALLY HAZARDOUS FOODS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIX LIVE COCKROACHES WERE FOUND UNDER THE SODA FOUNTAIN EMBEDDED IN THE DAMAGED WALLS AND CERVICES IN THE WALL BETWEEN THE SODA FOUNTAIN AND THE PREP AREA. REMOVE ALL EVIDENCE OF COCKROACHES AND INSECT FECES FROM THE ACCESS AREAS AND WALLS IN SAID AREA. ANDERSON PEST CONTROL DOCUMENTED ACTIVITY IN THE SAME AREA ON THE LAST SERVICE REPORT DATED SEPT 6, 2013.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES ARE STORED DIRTY IN THE KNIFE HOLDER; WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS AND TOOLS PRIOR TO STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DAMAGED METAL SHELVES AND PANELS WHERE THE HOT KITCHEN GARBAGE CHUTE IS AND SURROUNDING THE ENTIRE HOT KITCHEN AREA IS ENCRUSTED WITH FOOD AND GREASE BUILDUP. REPAIR AND MAINTAIN TO REDUCE PEST HARBORAGE AND MAKE CLEANING EASIER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE 4-DOOR REACH IN COOLER HAS A DAMAGED GASKET ON THE BOTTOM LEFT DOOR AND WILL NOT CLOSE, REPAIR THE COOLER SO THE DOOR CLOSES PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE KITCHEN AND DISHROOM FLOORS ARE WET, DIRTY AND HAVE MISSING TILES AND GROUT THAT HOLD FOOD AND WATER. THE PIPES AROUND THE HOT KITCHEN PERIMETER ARE FULL OF FOOD AND GREASE BUILDUP. REPAIR AND MAINTAIN THE FLOORS SO THEY ARE SMOOTH AND SANITARY. REPLACE ALL DAMAGED AND MISSING BASEBOARDS AND COVING SO THE KITCHEN CAN BE EASILY CLEANED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AND CEILINGS IN THE KITCHEN, ABOVE THE LARGE MIXER, SODA DISPENSING AREA AND DISH ROOM ARE DAMAGED AND FULL OF GAPS, RUST AND GREASY FOOD BUILDUP, CLEAN AND REPAIR ALL OF THE WALLS SO THEY ARE SMOOTH, SANITARY AND FREE OF INSECT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE UPSTAIRS STOREROOM HAS A PIPE LEAKING INTO A BUCKET, REPAIR THE LEAK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: KEEP A SANITIZING WIPING CLOTH IN AN APPROVED SANITIZER TO EASILY WIPE AND SANITIZE SURFACES AND TOOLS IN BETWEEN USE.