L' PATRON

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-REFRIED BEANS ((2 CONTAINERS)58.1F/47.5F), CONTAINER OF SHRIMP 53F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 22 LBS OF PRODUCTS WORTH $96.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WASTE WATER BACKING UP AT THE 3 COMPARTMENT SINK WITH GREASE,FOOD PARTICLES AND DIRT WHEN WATER IS RELEASED FROM ONE COMPARTMENT.MANAGER IMMEDIATELY CALLED FOR REPAIRS. SERIOUS VIOLATION #7-38-030.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-GUACAMOLE 48.0F, CHEESE 47.3F, TOMATOES(SLICED AND SALSA)47F/59F/45F, CHICKEN 49.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 18 LBS OF PRODUCTS WORTH 46.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES AT THE SERVING LINE SERVING READY TO EAT FOOD USING HANDS WITH NO GLOVES, TONGS OR SERVING SPOONS. INSTRUCTED TO ALWAYS USE GLOVES,SPOONS OR TONG WHEN HANDLING READY TO EAT FOOD AND MUST ALSO WASH HANDS AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR REFRIGERATOR AT IMPROPER TEMPERATURES. FOUND RAW BEEF AT TEMPERATURES RANGING FROM 48.9 AT 51.8F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 40LBS OF FOOD WORTH $200 CRITICAL VIOLATION 7-38-005(A)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALL IN REAR DISHWASHING AREA. MUST REMOVE DIRT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 80 POUNDS OF POTENTIALLY HAZARDOUS FOODS (COOKED RICE, PORK, AND BEEF) HELD AT IMPROPER TEMPERATURES RANGING FROM 48.7F TO 56.3F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL AND DATE ALL PREPARED FOOD WITH DATE AND TIME OF PREPARATION AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DUST BUILDUP ON VENT ABOVE FRONT 7UP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES BY 3 COMPARTMENT SINK IN FRONT PREP AREA.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: INSTRUCTED TO PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN FRONT PREP AREA.