CHIPOTLE MEXICAN GRILL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT FRONT AND REAR PREP AREAS OF FOOD DEBRIS. REPLACE MISSING DRAIN COVERS IN FRONT PREP AREA BY GRILL AND AT REAR BY 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET OF WASHBOWL IN WOMENS WASHROOM. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FRONT STORAGE CLOSET CLUTTERED, MUST ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE PROOF OF FOOD HANDLERS REQUIREMENTS BEING MET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED VOIDS IN THE FLOOR TILES NEXT TO THE FRYERS. INSTRUCTED TO SEAL/GROUT VOIDS TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED VOIDS IN THE FLOOR TILES NEXT TO THE FRYERS. INSTRUCTED TO SEAL/GROUT VOIDS TO PREVENT PEST HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS STORED IMPROPERLY IN THE REAR. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED CONDIMENT PREP COOLER WITH AN AIR TEMPERATURE OF 49.1F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND SALSAS. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SOUR CREAM AT 48.3F, SALSAS AT 48.2F, CHEESE AT 51.2F, AND GUACAMOLE AT 51.4F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $140. CRITICAL VIOLATION 7-38-005A.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE REAR EXPOSED HANDSINK SO THAT IT DRAINS PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS FOUND BEHIND ICE MAKER, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. CAULKING AROUND THE SODA DISPENSER COUNTER MUST BE RE-DONE TO PREVENT WATER SEEPING UNDER THE EQUIPMENT. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AREA UNDER THE SODA STATION IN NOT SMOOTH/EASILY CLEANABLE (SOME CRACKED TILES), MUST FIX & KEEP FREE FROM SYRUP/WATER SPILLS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME WALL SECTION ABOVE THE SODA STATION MUST BE FREE OF DUST. The walls and ceilings shall be in good repair and easily cleaned.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 121 F AND 131 F- COOKED BEANS AND COOKED CHICKEN. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. OUT OF TEMPERATURE FOODS REHEATED TO 165 F AT THIS TIME. CRITICAL VIOLATION, CITATION ISSUED. TICKET #H000063348 17.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE UNPLUGGED REACH IN COOLER AT REAR. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.