Kit Kat Lounge and Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY EQUIPMENT IN THE FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DUST BUILD-UP ON WALLS AND CEILING ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRT AND GREASE ON LIGHT SHIEL COVER ABOVE PREP COOLER IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREPARATION AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: : MUST INVERT ALL CLEAN PLATES AND BOWLS STORED ON THE TOP SHELF IN KITCHEN FOOD PREPARATION AREA TO PROPERLY PROTECT FOOD CONTACT SURFACES DURING STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW CRACKED FLOOR TILES IN KITCHEN PREP AREA UNDER AND BEHIND MEAT REFRIGERATOR AND NEXT TO ICE MACHINE. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND HEAVY REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : OBSERVED DUST BUILD-UP ON WALLS AND CEILING ABOVE REFRIGERATION UNITS, ICE MACHINE AND DISH MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION COVERS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREPARATION AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL CLEAN PLATES AND BOWLS STORED ON THE TOP SHELF IN KITCHEN FOOD PREPARATION AREA TO PROPERLY PROTECT FOOD CONTACT SURFACES DURING STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW CRACKED FLOOR TILES IN KITCHEN PREP AREA UNDER AND BEHIND MEAT REFRIGERATOR AND NEXT TO ICE MACHINE. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND HEAVY REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD-UP ON WALLS AND CEILING ABOVE REFRIGERATION UNITS, ICE MACHINE AND DISH MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION COVERS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING ALUMINUM TIN FOIL TO COVER SURFACE OF SHELF BELOW STEAMTABLE ALSO OBSERVED STAND UP 2-DOOR PREP COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REMOVE TIN FOIL AND PAINT SHELF, SURFACE OF SHELF MUST BE SMOOTH AND EASY TO CLEAN ALSO MUST REPAIR/REPLACE DAMAGE COOLER DOOR RUBBER GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FLOOR BASE TILES MISSING IN PREP AREA ADJACENT TO EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REPAIR SAID FLOOR BASE AREA/SEAL CRACKS AND CREVICES AT WALL PANEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING ALSO NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK AND PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE 1-DOOR PREP REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT ALL CLEAN BOWLS AND PLATES STORED ON THE TOP SHELF TO PROPERLY PROTECT FOOD CONTACT SURFACES DURING STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE KITCHEN DIRECTLY NEXT TO THE COLD-HOLD UNIT ON THE FOOD LINE TO PROTECT FOODS WHILE WASHING HANDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE GREASE ACCUMULATION IN THE LOWER COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK IN THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE GASKET AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE UNDERSIDE OF THE FOOD PASS WINDOW HAS SPLATTERED FOOD DEPOSITS, CLEAN AND SANITIZE SAID SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SALAMANDER AND FRAME IS COATED WITH DUSTY, GREASE BUILDUP AND THE COOKING EQUIPMENT CASTERS ARE ALSO FULL OF GREASE. CLEAN THE EQUIPMENT IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BAR FLOOR IS DIRTY, ROUGH AND UNSANITARY. CLEAN AND REPAIR THE FLOOR SO IT IS SMOOTH, SANITARY AND EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILINGS ABOVE THE COOKING LINE ARE COATED WITH DUSTY, GREASE BUILDUP. CLEAN THE CEILINGS IN DETAIL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MISSING INSIDE REFRIGERATION UNITS IN PREP AREA. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT FRONT BAR EXPOSED HAND WASH SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR. MUST PROPERLY STORE ICE SCOOPS WHEN NOT IN USE IN A CLEAN CONTAINER.