Kit Kat Lounge and Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOOD SCOOPS FOR BULK DRY FOODS MUST HAVE INVERTED HANDLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING DOOR HANDLE ON THE COOKS LINE BOX FREEZER WITH EXPOSED INSULATION. MUST REPAIR/SEAL TO BE SMOOTH AND CLEANABLE OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING AT THE UTILITY SERVICE SINK AND BEHIND THE ICE MACHINE. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: BOTH PENDING CITY OF CHICAGO FOOD CERTIFIED MANAGERS ARE REQUIRE TO HAVE ALLERGEN TRAINING/CERTIFICATE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOIL PAPER USED TO LINE SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKS ON FLOOR UNDERNEATH THE REFRIGERATION UNIT NEXT TO THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE DESSERT REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE BAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGN AT THE BAR HAND WASH SINK. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW-TEMPERATURE DISHWASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. THE MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. NO CITATION WAS ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY BOTTOM SHELVE IN UPRIGHT FREEZER BY TH ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD-UP INSIDE THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING PIPE AT THE BOTTOM OF THE DISH WASHING SPRAYER SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY UNDERNEATH THE COOKING AREA.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CROSS CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND BEHIND ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT BULB ABOVE STORAGE SHELVING IN UTILITY ROOM. MUST REPAIR AND PROVIDE AND MAINTAIN PROPER LIGHTING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD ON MAIN AND BRUNCH MENUS. MUST PROVIDE A CONSUMER ADVISORY FOR THE BRUNCH MENU, DISCLOSE AND INFORM OF FOODS SUCH AS EGGS AND BURGERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS INCLUDING BULK SPICES MUST BE LABELED WITH PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION UNDER THE ICE MACHINE. MUST USE A NON-POROUS MATERIAL IF NEED FOR ELEVATION UNDER THE MACHINE..

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR DOOR OF THE TALL REACH-IN COOLER WITH EXCESSIVE STICKERS, OLD ADHESIVE TAPE, PAPER TAPED TO DOOR. MUST REMOVE TO HAVE DOOR SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN CRACK, CREVICE IN THE WALL ON THE COOKS LINE ABOVE THE STEAM TABLE. MUST SEAL, REPAIR TO BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE AND MAINTAIN FOR REVIEW FOOD HANDLER CERTIFICATES/TRAINING FOR ALL REQUIRED EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 9-6-18 #2213972 NOT CORRECTED. #58-OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES,INSIDE THE OVENS INCLUDED WHEELS FOR THE EQUIPMENT,IN PREP AREA,. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. PIPE UNDER FRONT COUNTER ALSO WITH DEBRIS AND LIQUID SPILLAGE,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED HOLES IN WALL(NORTH-EAST) BEHIND PIPES UNDER THE BAR COUNTER. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN