Chicago Department of Public Health reports Out of Business for BARBAKAN RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2312367
Location recorded for this inspection · BARBAKAN RESTAURANT · 3143-3145 N CENTRAL AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
70439
Location recorded for this inspection · BARBAKAN RESTAURANT · 3143-3145 N CENTRAL AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #165114,05-05-09,SERIOUS VIOLATION,CITATION ISSUED,FOUND #33 SHELVES/RACKS IN WALK IN COOLER NOT CLEAN,INSTRUCTED TO CLEAN AND MAINTAIN;GIVEN 5 DAYS 06-28-10 TO CORRECT THE VIOLATION
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOODS IN WALKIN COOLER MUST BE LABELED AND DATED
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOP SIDE AREA OF COOKING HOOD WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN; WOODEN PREP TABLE MUST BE CLEAN ALL THE TIME
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING MUST BE CLEANED AND MAINTAINED:AIR VENT COVER ABOVE 3 COMPARTMENT SINK,AIR FAN IN KITCHEN,SHELVES UNDER COFFEE MACHINE,VENTS IN WOMEN'S WASHROOM
Local context · Chicago
How results compare in ZIP 60634
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.