VINCE'S PIZZA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE ICE BIN IN THE BAR AREA WITHOUT A COVER TO PROTECT THE CONSUMABLE ICE FROM THE ELEMENTS, CONTAMINANTS, BROKEN GLASS, ETC. INSTRUCTED TO PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BEVERAGE LINES TOUCHING THE ICE IN THE ICE BIN BEHIND THE BAR AREA. INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE BEVERAGE LINES FROM THE ICE OR REDIRECT THE LINES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY RACKS ABOVE THE 3-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO REMOVE RUST FROM RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FOLLOWING IN NEED OF CLEANING: THE INTERIOR OF THE COOKING EQUIPMENT, MEAT SLICER, THE CAN OPENER, STORAGE RACKS, PREP TABLES IN THE PREP AREA AND BAR GUN AND BAR GUN HOLDER IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN ALL CORNERS, UNDER/AROUND THE DISH MACHINE, SINKS, COOKING AND COOLING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND BROKEN FLOOR TILES UNDER THE DISH MACHINE, INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS AROUND THE 3-COMPARTMENT SINK, STORAGE RACKS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE REAR STORAGE AND ON THE 2ND FL. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES WHILE IN THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND THE ICE SCOOP IN THE REAR NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE IN A SANITIZED CONTAINER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOODS IN COOLER NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER PIZZA OVEN NEEDS DETAILED CLEANING, FREE OF DEBRIS ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AND WALLBASE AT LEFT SIDE OF PREP AREA ACROSS FROM ICE MACHINE IN POOR REPAIR, LOOSE AND ROTTED AT BASE. INSTD TO REPLACE SAME. LIGHTSHIELDS IN TOILET ROOMS NOT CLEAN. CLEAN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETER MISSING IN PREP COOLER. PROVIDE SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 35LBS OF MEATLOAF ON COUNTER AT IMPROPER TEMPERATURE. 119.3 DEGREES-124.9 DEGREES. MEATLOAF MUST BE HELD HOT AT 140 DEGREES OR ABOVE OR HELD COLD AT 40 DEGREES OR BELOW. NO TEMPERATURE LOGS ON SITE AT TIME OF INSPECTION. ALL MEATLOAF DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 549333 5-11-11 INSP#381 #33 INTERIOR BOTTOM OF FRYERS, INTERIOR OF STORAGE CABINETS, WIRE RACKS, INTERIOR OF COOLERS INCLUDING RUBBER GASKETS. #34 FLOORS UNDER FRYERS WITH EXCESSIVE GREASE BUIULD UP, FLOOR TILES MISSING UNDER FRYERSAND IN DISHMACHINE AREA. REPLACE DETAIL CLEAN FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQYUIPMENT. #35 WALL BEHIND 3 COMPOARTMENT SINK IN NEED OF CLEANING AN DPAINTING. MINOR VIOLATIONS NOT CORRECTED AND MAINTAINED. SERIOUS VIUOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE USE CONTAINERS STORED IN CORNERS MUST BE DISCARDED. SINGLE USE ONLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BREAD TABLE WORN IN NEED OF REPLACING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP TABLES, LARGE CAN OPOENER AND INTERIOR OF ICE MACHINE. CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP, REPLACE CEILING TILES WHERE STAINED, AND CLEAN ALL DUST AT AIR VENTS. MUST CLEAN, REPLACE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION HOOD IN NEED OF CLEANING TO REMOVE GREASE AND BUILD UP, AIR FANS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNECESSARY CLUTTER ON SHELVES IN CABINETS MUST BE REMOVED. TOOLS, CORDS ETC...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST HAVE WIPING CLOTHS STORED IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM OF STEAMTABLE IN POOR REPAIR, RUSTY, HOLE. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS, INTERIOR OF STORAGE CABINETS, WIRE RACKS, INTERIOR OF COOLERS INCLUDING RUBBER GASKETS. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER FRYERS WITH EXCESSIVE GREASE. CLEAN AND MAINTAIN SAME. FLOOR TILES MISSING UNDER FRYERS AND IN DISHMACHINE AREA. REPLACE SAME. DETAIL CLEAN FLOORS THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND 3-COMPARTMENT SINK NEEDS DETAILED CLEANING AND PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ENDCAPS ON LIGHTSHIELDS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EQUIPMENT STORED ON FLOOR. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR GREASE TRAP RUSTY. PAINT SAME WITH NON-TOXIC PAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL EXTERIOR PIPING OF EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN. CLEAN WALLS THRU-OUT WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHTSHIELD IN WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UTILITY SINK NOT ACCESSIBLE. INSTD TO KEEP CLEAR AND ACCESSIBLE.