PARISSE'S DRIVE IN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD NEEDED AT REAR BREAD TABLE MUST INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT FRONT AND REAR PREP AREAS IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATE ON SITE IS EXPIRED.INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATE ON SITE IS EXPIRED.INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED AN EMPLOYEE CHANGIBG TASK OF HANDLING COOKED FOOD TO HANDLING RAW FOOD. EMPLOYEE DID NOT CHANGE GLOVE OR WASH HANDS AFTER CHANGING TASK. INSTRUCTED TO REMOVE GLOVES WASH HANDS AND APPLY NEW GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS POSTED AT HAND SINKS INSTRUCTED TO INSTALL AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE MILK CRATES FROM ACTING AS TABLE FOR SLICER. UNABLE TO CLEAN PROPERLY. CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL FOOD EQUIPMENT IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. SHAKE MACHINE, POP MACHINE ETC... INSTRUCTED TO CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM GARBAGE CONTAINER MUST BE COVERED AT ALL TIMES. CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION # 60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM NOV 23, 2020 REPORT # 2456941 #55 FLOOR UNDERNEATH AND BEHIND SOFT SERVE MACHINE WITH EXCESSIVE DEBRIS INSTD TO CLEAN AND MAINTAIN INSTRUCTED TO CORRECT AND MAINTAIN CLEAN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD STORAGE SHELVES IN REAR. INSTD TO SEAL SO AS TO BE NON POROUS AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDERNEATH AND BEHIND SOFT SERVE MACHINE WITH EXCESSIVE DEBRIS INSTD TO CLEAN AND MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED ITALIAN SAUSAGE, CHILI, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING HANDLE ON STEAM TABLE WHERE MEATBALLS AND BEEF HELD. MILK DISPENSER HANDLE IN POOR REPAIR. REPLACE HANDLES AND MAINTAIN PROPERLY. (CURRENTLY USING ALUMINUM CAN AND GLOVE OVER MILK DISPENSER HANDLE)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL ATTACHED PIPING THROUGH OUT, INTERIOR BOTTOM OF ALL COOLERS, INTERIOR OF ICE CREAM FREEZER AND INTERIOR BASIN OF FRONT HANDWASH SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR ALONG WALLBASE, UNDER AND BEHIND HEAVY EQUIPMENT IN FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FRONT MILK DISPENSER HANDLE IN POOR REPAIR(THERE IS A CAN AND A RUBBER GLOVE AROUBD THE CAN) AS THE HANDLE, INSTRUCTED TO REPLACE BROKEN HANDLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STOVE, OVEN AND BOTTOM STORAGE AREA. NEED TO CLEAN THE INTERIOR OF THE HOT HOLDING UNIT, AND INTERIOR OF 2 DOOR COOLER/ REAR WALK-IN COOLER, AND REAR STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FRONT WAIT AREA FLOOR NOT CLEAN/SEALED, INSTRUCTED TO SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WAIT AREA WALLS PEELING PAINT UNDER COUNTER, INSTRUCTED TO REPAIR/REPAIT(SEAL), ALSO IN THE FRONT PREP AREA WALLS NEED CLEANING/REPAINTING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MUCH CLUTTER THRU OUT PREMISES, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF UPRIGHT COOLER AND UNUSED ICE CREAM FREEZER NOT CLEAN, EXCDESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND FRONT EXPOSED HANDSINK AND TRASH BIN NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. WRN SURFACE AT SOUTH SIDE OF WALL UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HANDSINK NEEDED IN FRONT PREP AREA HANDSINK NEEDED AT 3 COMPARTMENT SINK AREA MUST CORRECT AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: WASHBOWL MUST BE ACCESSIBLE TO WASHROOM. INSTALL AND MAINNTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOGBOOK AND OR CONTRACT MUST BE ON SITE. CORRECT AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GREASE CONTAINER NEEDED MUST INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED ON REACH IN COOLERS. ALL WOOD SHELVES MUST BE SEALED OR REPLACED MUST INSTALL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT MUST BE CLEAN AND FREE FROM GREASE BUILD UP. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS MUST BE SMOOTH AND EASILY CLEANABLE MISSING FLOOR TILES MUST BE REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS MUST BE CLEAN AND FREE FROM DUST BUILD UP. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION UNIT MUST BE CLEANED AND FREE FROM GREASE BUILD UP. HOOD MUST BE STRONGER TO ELIMINATE ALL SMOKE BUILD UP. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES. PROVIDE AND MAINTAIN.