SUBWAY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ON ALL SIDES OF THE REAR EXPOSED HAND SINK IN POOR REPAIR WITH BLACKISH MOLD AND PEELING. MUST REPLACE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO REMOVE ALL ICE AND TO CLEAN AND SANITIZE MACHINE BEFORE USE AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN SODA NOZZLES AT SODA MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT ENTRANCE DOOR OF THIS ESTABLISHMENT NOT RODENT PROOFED DOOR HAS APPROXIMATELY 1/2 INCH GAP OPENING ON THE BOTTOM. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY SERIOUS VIOLATIONS 7-38-020.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES AND EXPOSED SINKS. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE FRONT PREP COOLER. MUST REPAINT OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN FRONT PREP AREA IS DRAINING SLOWLY. MUST REPAIR/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF WALK-IN COOLER NEEDS PAINTING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENT ABOVE BREAD OVEN. SEAL HOLES AROUND PIPES LEADING INTO CEILING IN REAR NEXT TO UTILITY SINK AND ABOVE METER ON REAR WALL OF REAR PREP AREA. WALLS OF WALK-IN COOLER PEELING; REPAINT AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DRAINAGE PAN NOT CLEAN AT SODA STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND PVC DRAINAGE PIPING BELOW 3COMPARTMENT SINK.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: UPON INSPECTION NO CERTIFIED MANAGER WAS PRESENT ON SITE WHILE PREPARING A TURKEY AND HAM SANDWICH.STAFF ON PREMISES SHOWED PROOF OF THE IDPH CERTIFICATE BUT NO RECEIPT WAS PROVIDED STATING THAT SHE HAD APPLIED FOR RECIPROCITY FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. AT 955AM MR. MEHBOOB JAN MOHAMMAD A CERTFIED MANAGER ARRIVED ON SITE. CRITICAL CITATION ISSUED H000078837. PREVIOUSLY DURING THE LAST INSPECTION ON 9/7/11 THE FOLLOWING OCCURED: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE SERVED AND REHEATED(SOUP ,CHICKEN, MEAT BALL, SERVED LUNCH MEAT(HAM, TURKEY, BEEF ETC.).EMPLOYEE CALLED THE CERTIFIED MANAGER.MR MOHAMMAD MEHBOOB JAN HAS A CITY SANITATION CERTIFICATE HOWEVER HE WAS NOT ON PREMISES. NO OTHER EMPLOYEE WAS ENROLLED TO CLASS.SERIOUS VIOLATION:7-38-012 H000074226-14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM SHELF OF COLD HOLDING UNIT AT SANDWICH LINE TO REMOVE FOOD DEBRI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT MAIN SANDWICH LINE TO REMOVE FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT FRONT EXPOSED HANDSINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.FOUND SOUP STORED(1/4 OF CONTAINER)IN HOT HOLDING UNIT AT TEMP OF 100.2F(WATER TEMP WAS AT 101.4),ALSO OBSERVED EMPLOYEE DISCARDING CHICKEN PATTIES THAT WAS STORED INSIDE THE FRONT HOT HOLDING UNIT,WHICH WATER TEMPERATURE WAS AT 96F.SHE STATED THAT FOO WAS LEFT IN CONTAINERS FROM THE NIGHT BEFORE.INSTRUCTED FOOD MUST BE REMOVED AND USE COOLING PROCESS PRIOR TO STORE IT,ALSO FOOD MUST BE REHEATED AT 165F AND ABOVE PRIOR TO STORE INSDE HOT HOLDING UNIT. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.STORE OPENS AT 7:00 AM.FOOD DISCARDED POUND 5, VALUE 10.CRITICAL VIOLATION:7-38-005(A) H000074227-15

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. POOR HYGIENIC PRACTICES.FOUND BOTH EXPOSED HAND SINK IN FRONT AND REAR AREA WITHOUT PAPER TOWELS IN PARE TOWEL DISPENSERS.OBSERVED EMPLOYEE WASHING HAND AND DRYING THEM AT APRON.FOOD WAS SERVED AT CUSTOMERS AT PRESENT TIME.INSTRUCTED TO PROVIDE PAPER TOWELS OR ANY HAND DRYING DEVICE TO MINIMIZE SOURCE OF CROSS CONTAMINATION.EMPLOYEE STATED SHE AWAITING FOR DELIVERY.BOUGHT PAPER TOWELS.CRITICAL VIOLATION:7-38-030 H000074226-14

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE SERVED AND REHEATED(SOUP ,CHICKEN, MEAT BALL, SERVED LUNCH MEAT(HAM, TURKEY, BEEF ETC.).EMPLOYEE CALLED THE CERTIFIED MANAGER.MR MOHAMMAD MEHBOOB JAN HAS A CITY SANITATION CERTIFICATE HOWEVER HE WAS NOT ON PREMISES. NO OTHER EMPLOYEE WAS ENROLLED TO CLASS.SERIOUS VIOLATION:7-38-012 H000074226-14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SURFACE OF COUNTER TOP UNDER THE MICROWAVE.FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE STORED FOOD ON FLOOR IN WALK-IN FREEZER.ELEVATED 6" FROM FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.