SUBWAY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGN AT SANDWICH LINE HANDSINK. INSTRUCTED TO PROVIDE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASHGAURD AT SANDWICH LINE HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAIN AT REAR DISHAREA HANDWASH SINK AND LEAK FROM SAME SINK DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD WITH COMMON NAME AT REAR STORAGE AREA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT MAIN DOOR WITH GAP OF 1/4".REPAIR ISSUE TO MINIMIZE PEST/INSECTS ENTRY

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE STORED INSIDE A BUCKET WITH SANITIZER SOLUTION IN WORKING STATION

IN-USE UTENSILS: PROPERLY STORED - Comments: MULTI USE UTENSILS HANGED ABOVE THE WASHING COMPARTMENT OF THREE COMPARTMENT SINK MUST BE RELOCATED TO MINIMIZE SOURCE OF CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT SLICER WITH DRY FOOD DEBRIS, CLEAN SANITIZE AND MAINTAIN UNIT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER SHELVES AND ALONG BASEBOARD WALLS AND CORNER AT REAR PREP AREA.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 45.3F, TURKEY 45.9F, HAM 45.7F, CHEESE 45.1F/50.9F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $48.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE VERIFIED BY ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE DIRTY DISH HOLDING NEXT TO THE WASH COMPARTMENT AT THE THREE COMPARTMENT SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN EQUIPMENT/UTENSILS DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK OR NEXT TO THE UTILITY SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION ABOVE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN CEILING TILES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS CERTIFICATES MUST BE ON PREMISES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED UNISEX BATHROOM WITH NO COVER ON GARBAGE RECEPTACLE. INSTRUCTED TO PROVIDE A LID FOR THE GARBAGE RECEPTACLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ICE MACHINE, ICED TEA MACHINE, AND SODA MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES FOR EQUIPMENT MENTIONED WHERE THEY CAB BE LOCATED AND SERVICED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE REAR HAND SINK TO BE INACCESSIBLE. NOTED THAT A STRAINER FILLED WITH GREEN PEPPERS WAS SITTING IN THE BASIN OF THE HAND SINK. ALSO NOTED NO HOT OR COLD WATER PROVIDED TO THE SINK (BOTH HOT AND COLD WATER WERE SHUT OFF AT THE LOWER VALVES LEADING UP TO THE FAUCET). INSTRUCTED TO MAINTAIN ALL HANDSINKS TO BE CONVENIENT AND ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL VIOLATION: 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT SANDWICHES, SOUP, CHICKEN) PREPARED AND SERVED. THE EMPLOYEE ON SITE WAS ONLY ABLE TO PROVIDE A COPY OF HER CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012