JEWEL FOOD STORE #3030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN AROUND DRAIN IN PRODUCE PREP NEAR COMPACTOR.MUST CLEAN/MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FACILITIES SELF SERVE HOT HOLDING UNIT MAINTAINING IMPROPER AIR TEMPERATURE BETWEEN (105F-107.F).HOT HOLDING MUST MAINTAIN TEMPERATURE OF 140F OR HIGHER.UNIT WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE.MUST CONTACT CDPH TO HAVE TAG REMOVED.-CDI/CRITICAL CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS(CHICKEN WINGS)INSIDE SELF SERVE HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURES,(BBQ WINGS-109F,BUFFALO WINGS-111F,HONEY WINGS-114F,SPICY-121F)MUST MAINTAIN POTENTIALLY HAZARDOUS (HOT HOLDING) AT 140F OR HIGHER.NO TEMPERATURE LOGS MAINTAINED AT THIS TIME.CRITICAL CITATION ISSUED.TOTAL COST $154.65,APPROX 24LBS OF FOOD WAS REMOVE AND DISCARDED,CDI

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS AROUND PREP TABLE ALONG WALLS IN BAKERY,2ND FL ELECTRICAL ROOM.MUST ELEVATE STORAGE IN SAME ROOM.MUST KEEP FLOORS DRY IN BAKERY AREA AFTER CLEANING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE CLEANING EQUIPMENT ATER USE(MOPS).REMOVE CLUTTER BETWEEN TABLES IN BAKERY ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN BASEBOARDS NOT CLEAN ALONG LOWER WALLS IN DELI PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCETS AT 3-COMP SINK IN DELI AND BAKERY PREP.MUST REPAIR.ALSO LEAKY PIPE UNDER LAST SINK OF 3-COMP SINK.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE CLEANING EQUIPMENT( MOPS)AFTER EACH USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY FAUCET CONNECTION AT 3- COMP SINK IN FISH DEPT. MUST REPAIR.MOP SINK NOT CLEAN,IN POOR REPAIR IN OSCO REAR.MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND MOPS NOT PROPERLY STORED.MUST REMOVE WATER AFTER USE AND PROPERLY STORE MOPS AFTER USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN THE GARBELL MACHINE IN THE PRODUCE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN TILES IN SEAFOOD COOLER AROUND THE FLOOR DRAIN, CLEAN FLOOR IN COMMON COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.RESEAL WALL IN MEAT CUTTING ROOM BEHIND 3 COMP. SINK, AND REPAIR WALL AT THE HAND SINK, ALSO SEAL WALL BEHIND THE 1 COMP. SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LIVE SMALL FLIES FLYING AROUND AND ON TOP OF PRODUCT INSIDE OF DONUT DISPLAY CASE. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. MANAGER DISCARDED ALL OF THE PRODUCT LOCATED INSIDE OF THE DISPLAY CASE A COMBINED WEIGHT OF 20 LBS. VALUED AT $83.12. CITATION #64205-10 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE SHELVES IN CHIP AISLE AND WHERE EVER NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS IN REAR DOCKING/STORAGE AREAS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. CLEAN/SANITIZE ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENTS IN BAKERY, PIER AND THROUGH OUT AS NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD OR USE A SHATTER PROOF BULB FOR THE LIGHT INSIDE OF THE DONUT DISPLAY CASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE PIER PREP, AT THE PIPE UNDER THE 3-COMP. SINK IN THE BAKERY PREP AND AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN MARKET PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS AND PLACE CONSPICUOUSLY INSIDE OF PIER AND CHEF'S KITCHEN WALK-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN PIER (WALK-IN) COOLER AND MAINTAIN. REMOVE ACCESS WATER FROM FLOOR OF BUTCHER PREP AREA UNDER SINKS. SWEEP FLOOR IN CORNER AREAS OF DAIRY COOLER.