JEWEL FOOD STORE #3030

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN SLICED MELON DISPLAY CASE AND MEAT DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN DELI PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2" GAP ON BOTTOM LEFT DOOR AT NORTH ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR MECHANICAL ROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN MECHANICAL ROOMS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE AND DAMAGED DOOR GASKET ON CHICKEN WALK-IN COOLER IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON LEFT SINK IN WOMEN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. OBSERVED DAMAGED FLOOR TILES IN PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR UNDER SHELVING UNITS IN SALES AREA, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (68.4F) AT HAND WASHING SINK IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HANDWASHING. PRIORITY 7-38-030(C) CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN SLICED MELON DISPLAY CASE AND MEAT DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN DELI PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2" GAP ON BOTTOM LEFT DOOR AT NORTH ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SECOND FLOOR MECHANICAL ROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN MECHANICAL ROOMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE AND DAMAGED DOOR GASKET ON CHICKEN WALK-IN COOLER IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON LEFT SINK IN WOMEN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. OBSERVED DAMAGED FLOOR TILES IN PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR UNDER SHELVING UNITS IN SALES AREA, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FIRST AND THIRD TIMED FAUCETS ON WASHBOWLS IN POOR REPAIR IN WOMEN STAFF SECOND FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVING FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR MISSING ON DELI PREP COOLER. OBSERVED DAMAGED GASKET ON RAW CHICKEN WALK-IN COOLER DOOR IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN SEAFOOD AND PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR, RE-GROUT AND MAINTAIN FLOOR TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, DIRT, AND FOOD DEBRIS INSIDE FLOOR DRAINS IN PREP AREAS, UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP, STORAGE, AND SECOND FLOOR BREAKROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INSUFFICIENT HOT WATER TEMPERATURE 83.8F AT HAND WASHING SINK IN WOMEN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FIRST AND THIRD TIMED FAUCETS ON WASHBOWLS IN POOR REPAIR IN WOMEN STAFF SECOND FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVING FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR MISSING ON DELI PREP COOLER. OBSERVED DAMAGED GASKET ON RAW CHICKEN WALK-IN COOLER DOOR IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN SEAFOOD AND PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING GROUT ON FLOOR TILES IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR, RE-GROUT AND MAINTAIN FLOOR TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, DIRT, AND FOOD DEBRIS INSIDE FLOOR DRAINS IN PREP AREAS, UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN PREP, STORAGE, AND SECOND FLOOR BREAKROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(E) OBSERVED NO METAL STEM THERMOMETER TO TAKE TEMPERTURES OF COLD AND HOT FOODS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A FOOD HANDLER FROM THE BAKERY SECTION WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS WITH STANDING WATER IN THE MEAT PREPARING COOLER, FLOORS WITH ACCUMULATED DIRT DEBRIS IN THE REAR DRY STORAGE AREAS, FLOORS WITH ACCUMULATED GREASE AND FOOD DEBRIS IN THE PREPARED FOODS PREP AREA, FLOORS WITH ACCUMULATED DEBRIS UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS IN DISREPAIR LOCATED IN THE PRODUCE COOLER. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE DELI AREA TO REMOVE GREASE OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAINS IN THE DELI AREA. CLEAN FLOOR IN DELI AREA AROUND AND UNDER FRYERS. CLEAN FLOORS IN REAR STORAGE AREAS AROUND AND BEHIND STORAGE PALLETS. OBSERVED THE FLOOR IN THE CENTER OF THE PRODUCE WALK-IN COOLER IN POOR REPAIR; REPAIR FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF THE WASHROOMS; CLEAN VENT FANS TO REMOVE DUST OBSERVED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: : NO LIGHT FOUND IN THE WALK-IN COOLER OF THE BAKERY AREA; REPLACE BLOWN BULB. TWO OF THREE BULBS OUT IN THE WALK-IN FREEZER OF THE BAKERY AREA; REPLACE BULBS AND PROVIDE A LIGHT SHIELD FOR THE ONE BULB THAT IS WORKING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE DELI AREA TO REMOVE GREASE OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAINS IN THE DELI AREA. CLEAN FLOOR IN DELI AREA AROUND AND UNDER FRYERS. CLEAN FLOORS IN REAR STORAGE AREAS AROUND AND BEHIND STORAGE PALLETS. OBSERVED THE FLOOR IN THE CENTER OF THE PRODUCE WALK-IN COOLER IN POOR REPAIR; REPAIR FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF THE WASHROOMS; CLEAN VENT FANS TO REMOVE DUST OBSERVED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT FOUND IN THE WALK-IN COOLER OF THE BAKERY AREA; REPLACE BLOWN BULB. TWO OF THREE BULBS OUT IN THE WALK-IN FREEZER OF THE BAKERY AREA; REPLACE BULBS AND PROVIDE A LIGHT SHIELD FOR THE ONE BULB THAT IS WORKING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND STANDING WASTE WATER IN THE MOP BUCKET IN THE DELI AREA; INSTRUCTED TO REMOVE AFTER USING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN REAR STORAGE ROOM AROUND AND UNDER STORAGE SHELVES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE AND MAINTAIN THE UTILITY SINK AREA IN THE REAR STORAGE ROOM. STANDING WATER FOUND IN SOME MOP BUCKETS; INSTRUCTED TO DISPOSE OF WASTE WATER AFTER USING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR BEHIND AND AROUND THE DISH MACHINE IN THE BAKERY AREA, CLEAN THE FLOOR UNDER THE SHELVES AND STAIRS IN THE PRODUCE PREP AREA (CDI) AND CLEAN THE FLOORS IN THE PRODUCE WALK-IN COOLER. MUST CLEAN THE FLOOR DRAINS IN THE PRODUCE WALK-IN COOLER, PRODUCE PREP AREA AND DELI AREA AT THE 1 COMP SINK. REMOVE STANDING WATER FROM THE FLOOR BEHIND THE ICE MACHINE IN DELI AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME DUST ON THE CEILINGS OF THE WALK-IN COOLERS IN THE PRODUCE AREA AND DELI AREA; CLEAN TO REMOVE DUST OBSERVED. OBSERVED SOME DUST ON THE CEILING TILE AND LIGHTS IN THE EMPLOYEE BREAK AREA ON THE SECOND FLOOR; CLEAN TO REMOVE DUST OBSERVED. CLEAN LIGHT SHIELD IN THE PRODUCE PREP AREA TO REMOVE DUST OBSERVED. CLEAN FAN GUARD COVERS IN THE WALK-IN COOLER OF THE DELI AREA AND THE CHICKEN WALK-IN COOLER OF THE DELI AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND THE LIGHT OUT IN THE WALK-IN COOLER IN THE PIER (FISH) AREA; REPLACE LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK AT THE FAUCET OF THE 1 COMP SINK IN THE PIER AREA; REPAIR LEAK AT FAUCET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHTBSHIELD COVERS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER IN FOOD PREP AREA AND CLEAN THE LIGHT SHIELD COVERS IN THE WALK-IN FREEZER IN BAKERY AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FRON THE STORAGE AREA,TO PREVENT RODENT HARBORAGE