New York City · Official inspection records

BEST WESTERN PREMIER HOTEL

16 EAST 30 STREET · Manhattan, NY 10016

Coffee/Tea

NYC Department of Health and Mental Hygiene reports Not yet graded for BEST WESTERN PREMIER HOTEL.

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Most recent visit in the dataset

Latest inspection

The reported grade above comes from the inspection on . The latest visit is listed below.

Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
2
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-01Not Critical

    Allergen or intolerance notice not translated into common language when required

  • 20-04Not Critical

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Initial InspectionNot yet graded
Inspection date
Grade for this visit
Not yet graded
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
35
Recorded citations
6
Marked critical
4

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 06ACritical

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 09ENot Critical

    Wash hands sign not posted near or above hand washing sink.

  • 10GNot Critical

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Local context · New York City

How results compare in ZIP 10016

319 of 355 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • GEORGE BANG BANG13 EAST 30 STREET · Manhattan, NY 10016Korean · New York City · Under 0.1 mi away
    Grade AInspected
  • OLLE11 EAST 30 STREET · Manhattan, NY 10016Korean · New York City · Under 0.1 mi away
    Grade AInspected
  • MOTOISHI7 EAST 30 STREET · Manhattan, NY 10016New York City · Under 0.1 mi away
    No inspection on record
  • YAKITORI NO NO NO118 MADISON AVENUE · Manhattan, NY 10016Japanese · New York City · Under 0.1 mi away
    Grade AInspected
  • SLATE COFFEE + KITCHEN121 MADISON AVENUE · Manhattan, NY 10016American · New York City · Under 0.1 mi away
    Grade AInspected
  • SHINPI OMAKASE121 MADISON AVENUE · Manhattan, NY 10016Japanese · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50185755.

DOHMH New York City Restaurant Inspection Results

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A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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