New York City · Official inspection records

HOT PEPPERS

27-35 JACKSON AVENUE · Queens, NY 11101

Mexican

HOT PEPPERS in Queens, NY 11101 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
5
Grade date
Recorded citations
1
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
40
Recorded citations
6
Marked critical
5

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 06ACritical

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10ANot Critical

    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Local context · New York City

How results compare in ZIP 11101

288 of 317 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • JING LI27-35 JACKSON AVENUE · Queens, NY 11101Japanese · New York City · Under 0.1 mi away
    Grade AInspected
  • DUN HUANG LIC27-35 JACKSON AVENUE · Queens, NY 11101Asian/Asian Fusion · New York City · Under 0.1 mi away
    Grade AInspected
  • SAPPS27-26 JACKSON AVENUE · Queens, NY 11101Japanese · New York City · Under 0.1 mi away
    Grade AInspected
  • PARIS BAGUETTE27-31 JACKSON AVENUE · Queens, NY 11101Bakery Products/Desserts · New York City · Under 0.1 mi away
    Grade AInspected
  • DUTCH KILLS27-24 JACKSON AVENUE · Queens, NY 11101American · New York City · Under 0.1 mi away
    Grade AInspected
  • JAX PIZZA JOINT27-20 JACKSON AVENUE · Queens, NY 11101Pizza · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50184021.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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