New York City · Official inspection records

GUAC TIME

21-03 BROADWAY · Queens, NY 11106

Mexican

NYC Department of Health and Mental Hygiene reports Not yet graded for GUAC TIME.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

The reported grade above comes from the inspection on . The latest visit is listed below.

Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-08Not Critical

    Failure to post or conspicuously post healthy eating information

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Calorie Posting / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Calorie Posting / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 16-03

    Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

Pre-permit (Operational) / Initial InspectionNot yet graded
Inspection date
Grade for this visit
Not yet graded
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
19
Recorded citations
4
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 02HCritical

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

  • 09BNot Critical

    Thawing procedure improper.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Local context · New York City

How results compare in ZIP 11106

133 of 155 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • TERIYAKI ONE21-03A BROADWAY · Queens, NY 11106Japanese · New York City · Under 0.1 mi away
    Not yet gradedInspected
  • EASTERN CHINESE RESTAURANT21-05 BROADWAY · Queens, NY 11106Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • SAMARIA PIZZA21-07 BROADWAY · Queens, NY 11106Pizza · New York City · Under 0.1 mi away
    Grade AInspected
  • INCA PAISA21-19 BROADWAY · Queens, NY 11106Latin American · New York City · Under 0.1 mi away
    Grade AInspected
  • COFFEE CLOUD21-34 BROADWAY · Queens, NY 11106American · New York City · Under 0.1 mi away
    Grade BInspected
  • BEL AIRE DINER31-91 21 STREET · Queens, NY 11106Greek · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50183226.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →