- Inspection date
- Grade for this visit
- Not yet graded
- Inspection type
- Pre-permit (Non-operational) / Initial Inspection
- Violation points
- 100
- Recorded citations
- 7
- Marked critical
- 4
Reported action
Violations were cited in the following area(s).
Recorded violations
- 03FCritical
Unpasteurized milk or milk product (except certain aged cheese) served.
- 05CCritical
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- 05DCritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 06CCritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10BNot Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10GNot Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 28-06Not Critical
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.