NYC Department of Health and Mental Hygiene reports Grade pending for BOATHOUSE ROOFTOP.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
Inspection date
Grade for this visit
Grade pending
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
23
Grade date
Recorded citations
4
Marked critical
2
Reported action Violations were cited in the following area(s).
Recorded violations
02HCritical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
05DCritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
08BNot Critical
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
10FNot Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Smoke-Free Air Act / Re-inspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Smoke-Free Air Act / Re-inspection
Recorded citations
1
Marked critical
0
Reported action Violations were cited in the following area(s).
Reported action Violations were cited in the following area(s).
Recorded violations
02BCritical
Hot TCS food item not held at or above 140 °F.
02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
02HCritical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
03BCritical
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
06ECritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09ENot Critical
Wash hands sign not posted near or above hand washing sink.
10BNot Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNot Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GNot Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Smoke-Free Air Act / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Smoke-Free Air Act / Initial Inspection
Recorded citations
2
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
15-21
Flavored tobacco products sold, offered for sale
15-27
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Local context · New York City
How results compare in ZIP 11103
180 of 204 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.