NYC Department of Health and Mental Hygiene reports Not yet graded for LIQUID.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
The reported grade above comes from the inspection on . The latest visit is listed below.
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
4
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
19-06Not Critical
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
20-01Not Critical
Allergen or intolerance notice not translated into common language when required
20-08Not Critical
Failure to post or conspicuously post healthy eating information
28-01Not Critical
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Inter-Agency Task Force / Initial InspectionNot yet graded
Inspection date
Grade for this visit
Not yet graded
Inspection type
Inter-Agency Task Force / Initial Inspection
Violation points
29
Recorded citations
7
Marked critical
3
Reported action Violations were cited in the following area(s).
Recorded violations
04HCritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04JCritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06BCritical
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
09ENot Critical
Wash hands sign not posted near or above hand washing sink.
10BNot Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNot Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GNot Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Smoke-Free Air Act / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Smoke-Free Air Act / Initial Inspection
Recorded citations
3
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
15-01
Smoking or electronic cigarette use allowed in prohibited area
15-21
Flavored tobacco products sold, offered for sale
15-42
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
Local context · New York City
How results compare in ZIP 10034
76 of 87 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.