New York City · Official inspection records

LAMONTE PIZZA

558 DRIGGS AVENUE · Brooklyn, NY 11211

Pizza

NYC Department of Health and Mental Hygiene reports Grade pending for LAMONTE PIZZA.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade pending
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
34
Grade date
Recorded citations
6
Marked critical
5

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 04CCritical

    Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

  • 06ACritical

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
14
Recorded citations
2
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Local context · New York City

How results compare in ZIP 11211

340 of 372 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • LAMONTE557 DRIGGS AVENUE · Brooklyn, NY 11211New American · New York City · Under 0.1 mi away
    Grade AInspected
  • BLACK STAR BAKERY & CAFE548 DRIGGS AVENUE · Brooklyn, NY 11211Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • KIJITORA COFFEE578 DRIGGS AVENUE · Brooklyn, NY 11211Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • BIS BAS536 DRIGGS AVENUE · Brooklyn, NY 11211Middle Eastern · New York City · Under 0.1 mi away
    Grade AInspected
  • GUSTO LATINO583 DRIGGS AVENUE · Brooklyn, NY 11211Latin American · New York City · Under 0.1 mi away
    Grade AInspected
  • BISTRO SO530 DRIGGS AVENUE · Brooklyn, NY 11211French · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50181359.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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