New York City · Official inspection records

TACO LANE

15 EAST 13 STREET · Manhattan, NY 10003

Asian/Asian Fusion

NYC Department of Health and Mental Hygiene reports Not yet graded for TACO LANE.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

The reported grade above comes from the inspection on . The latest visit is listed below.

Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
2
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-04Not Critical

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

  • 20-08Not Critical

    Failure to post or conspicuously post healthy eating information

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Initial InspectionNot yet graded
Inspection date
Grade for this visit
Not yet graded
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
51
Recorded citations
4
Marked critical
4

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 05DCritical

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • 05HCritical

    No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Local context · New York City

How results compare in ZIP 10003

536 of 581 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SINGLISH17 EAST 13 STREET · Manhattan, NY 10003Asian/Asian Fusion · New York City · Under 0.1 mi away
    Grade AInspected
  • SHOO LOONG KAN22 EAST 13 STREET · Manhattan, NY 10003Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • REYNA11 EAST 13 STREET · Manhattan, NY 10003New York City · Under 0.1 mi away
    No inspection on record
  • GREENWHICH VILLAGE BATHS24 EAST 13 STREET · Manhattan, NY 10003New York City · Under 0.1 mi away
    No inspection on record
  • LUCKY LUCKY CAFE21 EAST 13 STREET · Manhattan, NY 10003New York City · Under 0.1 mi away
    No inspection on record
  • GRABIE ART & CAFE21 EAST 13 STREET · Manhattan, NY 10003Coffee/Tea · New York City · Under 0.1 mi away
    Not yet gradedInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50180473.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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