- Inspection date
- Grade for this visit
- Not yet graded
- Inspection type
- Pre-permit (Non-operational) / Initial Inspection
- Violation points
- 105
- Recorded citations
- 8
- Marked critical
- 4
Reported action
Violations were cited in the following area(s).
Recorded violations
- 04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
- 05ACritical
Sewage disposal system is not provided, improper, inadequate or unapproved.
- 05DCritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 05FCritical
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- 08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10ANot Critical
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 10ENot Critical
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 10GNot Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.