New York City · Official inspection records
201 WEST 54 STREET · Manhattan, NY 10019
Other
NYC Department of Health and Mental Hygiene reports Not yet graded for JOYBITE TANGHULU.
Checked · Source extractMost recent visit in the dataset
The reported grade above comes from the inspection on . The latest visit is listed below.
Reported action
Violations were cited in the following area(s).
Allergen or intolerance notice not translated into common language when required
Failure to post or conspicuously post healthy eating information
Official inspection record
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Reported action
Violations were cited in the following area(s).
No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Reported action
Violations were cited in the following area(s).
"No Smoking" sign not posted with ashtrays in hotel or motels, or at hotel or motels entrances.
Local context · New York City
516 of 553 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source extract See the ZIP directory →Same inspection jurisdiction
NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50177707.
DOHMH New York City Restaurant Inspection Results
Checked · Source extractA grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
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