A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
2
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
20-04Not Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-08Not Critical
Failure to post or conspicuously post healthy eating information
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Reported action Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Recorded violations
03ACritical
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
04JCritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
05DCritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
05HCritical
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06CCritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FCritical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Local context · New York City
How results compare in ZIP 10001
537 of 576 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.