New York City · Official inspection records

CARIBBEAN FLAME CUISINE

126-08 111 AVENUE · Queens, NY 11420

Caribbean

NYC Department of Health and Mental Hygiene reports Grade pending for CARIBBEAN FLAME CUISINE.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade pending
Inspection type
Pre-permit (Operational) / Reopening Inspection
Violation points
0
Grade date
Recorded citations
0
Marked critical
0

Reported action
Establishment re-opened by DOHMH.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
41
Recorded citations
7
Marked critical
4

Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 05DCritical

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • 05FCritical

    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10GNot Critical

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • 28-06Not Critical

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Local context · New York City

How results compare in ZIP 11420

68 of 71 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • NEW WORLD AMERICAN KITCHEN127-03 111 AVENUE · Queens, NY 11420Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • TWIST BAR & LOUNGE127-05 111 AVENUE · Queens, NY 11420Bottled Beverages · New York City · Under 0.1 mi away
    Grade AInspected
  • EL CASTILLO DEL POLLO128-08 111 AVENUE · Queens, NY 11420Spanish · New York City · Under 0.1 mi away
    Grade AInspected
  • CARIBBEAN ROTI EXPRESS128-10 111 AVENUE · Queens, NY 11420New York City · Under 0.1 mi away
    No inspection on record
  • BILLIARDS NUNEZ BAR111-15 LEFFERTS BOULEVARD · Queens, NY 11420American · New York City · 0.4 mi away
    Grade AInspected
  • TRINCITI ROTI SHOP & RESTAURANT111-03 LEFFERTS BOULEVARD · Queens, NY 11420Caribbean · New York City · 0.4 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50177166.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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