New York City · Official inspection records
196 ROEBLING STREET · Brooklyn, NY 11211
Hamburgers
NYC Department of Health and Mental Hygiene reports Not yet graded for HERBIE'S BURGERS.
Checked · Source extractMost recent visit in the dataset
The reported grade above comes from the inspection on . The latest visit is listed below.
Reported action
Violations were cited in the following area(s).
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Official inspection record
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Reported action
Violations were cited in the following area(s).
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Reported action
Violations were cited in the following area(s).
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Reported action
Violations were cited in the following area(s).
Evidence of rats or live rats in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wash hands sign not posted near or above hand washing sink.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Local context · New York City
340 of 372 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source extract See the ZIP directory →Same inspection jurisdiction
NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50177088.
DOHMH New York City Restaurant Inspection Results
Checked · Source extractA grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
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