New York City · Official inspection records

THE BLUE BLOSSOM

135 NORTH 5 STREET · Brooklyn, NY 11249

Chinese/Japanese

NYC Department of Health and Mental Hygiene reports Not yet graded for THE BLUE BLOSSOM.

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Most recent visit in the dataset

Latest inspection

The reported grade above comes from the inspection on . The latest visit is listed below.

Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
2
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-01Not Critical

    Allergen or intolerance notice not translated into common language when required

  • 20-04Not Critical

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Initial InspectionNot yet graded
Inspection date
Grade for this visit
Not yet graded
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
30
Recorded citations
4
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 03ACritical

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

  • 04HCritical

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Local context · New York City

How results compare in ZIP 11249

167 of 178 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • JULIETTE135 NORTH 5 STREET · Brooklyn, NY 11249French · New York City · Under 0.1 mi away
    Grade AInspected
  • BIG WONG135 NORTH 5 STREET · Brooklyn, NY 11249Chinese · New York City · Under 0.1 mi away
    Grade CInspected
  • JOE'S PIZZA216 BEDFORD AVENUE · Brooklyn, NY 11249Pizza · New York City · Under 0.1 mi away
    Grade AInspected
  • NIPPON CHA214 BEDFORD AVENUE · Brooklyn, NY 11249Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • WILLIAMSBURG THAI CUISINE212 BEDFORD AVENUE · Brooklyn, NY 11249Thai · New York City · Under 0.1 mi away
    Grade AInspected
  • SUSHI COUNTER219 BEDFORD AVENUE · Brooklyn, NY 11211New York City · Under 0.1 mi away
    No inspection on record

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50176849.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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