New York City · Official inspection records

HUANGQI FISH BALLS INC

5221 FORT HAMILTON PARKWAY · Brooklyn, NY 11219

Chinese

HUANGQI FISH BALLS INC in Brooklyn, NY 11219 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

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Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
5
Grade date
Recorded citations
1
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
35
Recorded citations
8
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04JCritical

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10GNot Critical

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • 28-05Not Critical

    Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

  • 28-06Not Critical

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Local context · New York City

How results compare in ZIP 11219

77 of 93 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • PROGRESO HONDURAS5303 FT HAMILTON PARKWAY · Brooklyn, NY 11219Latin American · New York City · Under 0.1 mi away
    Grade AInspected
  • JENTANA'S PIZZA5102 FT HAMILTON PARKWAY · Brooklyn, NY 11219Pizza · New York City · Under 0.1 mi away
    Grade AInspected
  • TROPICAL GRILL RESTAURANT5024 FT HAMILTON PARKWAY · Brooklyn, NY 11219New York City · Under 0.1 mi away
    No inspection on record
  • LA STRADA PIZZERIA RESTAURANT5023 10 AVENUE · Brooklyn, NY 11219Pizza · New York City · 0.1 mi away
    Grade AInspected
  • DUNKIN'4912 FORT HAMILTON PARKWAY · Brooklyn, NY 11219Donuts · New York City · 0.2 mi away
    Grade AInspected
  • BORA BORA4904 FORT HAMILTON PARKWAY · Brooklyn, NY 11219Juice, Smoothies, Fruit Salads · New York City · 0.2 mi away
    Not yet gradedInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50176653.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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