Home New York City Manhattan Upper West Side YO YO CHICKEN Open official record Inspection history Explore ZIP 10025 What results mean Most recent visit in the dataset
Latest inspection
Inspection date Dec 13, 2025
Grade for this visit Not yet graded
Inspection type Pre-permit (Operational) / Initial Inspection
Violation points 22
Recorded citations 3
Marked critical 3 Reported action
Recorded violations 02B Critical
Hot TCS food item not held at or above 140 °F.
02C Critical
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
04A Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Official inspection record
Inspection history NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
No earlier inspections appear in this source record.
Local context · New York City
How results compare in ZIP 10025 184 of 209 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked Nov 14, 2026 · Source extract Nov 13, 2026 See the ZIP directory → Same inspection jurisdiction
Nearby establishments Official source and data freshness NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50176535.
DOHMH New York City Restaurant Inspection Results
Checked Nov 14, 2026 · Source extract Nov 13, 2026 A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
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