New York City · Official inspection records

$1.50 PIZZA & EMPANADAS

558 WEST 181 STREET · Manhattan, NY 10033

Pizza

NYC Department of Health and Mental Hygiene reports Grade pending for $1.50 PIZZA & EMPANADAS.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade pending
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
20
Grade date
Recorded citations
2
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-08Not Critical

    Failure to post or conspicuously post healthy eating information

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
32
Recorded citations
6
Marked critical
4

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04KCritical

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 06FCritical

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 28-06Not Critical

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Local context · New York City

How results compare in ZIP 10033

91 of 105 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • TACO TEK MEXICAN GRILL556 WEST 181 STREET · Manhattan, NY 10033New York City · Under 0.1 mi away
    No inspection on record
  • JARTO'E SAZON554 WEST 181 STREET · Manhattan, NY 10033Latin American · New York City · Under 0.1 mi away
    Grade AInspected
  • ESMERALDO BAKERY538 WEST 181 STREET · Manhattan, NY 10033Bakery Products/Desserts · New York City · Under 0.1 mi away
    Grade BInspected
  • CHICKEN RANCH315 AUDUBON AVENUE · Manhattan, NY 10033Chicken · New York City · Under 0.1 mi away
    Grade AInspected
  • 326 FRESH STOP326 AUDUBON AVENUE · Manhattan, NY 10033Juice, Smoothies, Fruit Salads · New York City · Under 0.1 mi away
    Grade AInspected
  • DEII CIBAO COFFEE SHOP313 AUDUBON AVENUE · Manhattan, NY 10033Coffee/Tea · New York City · Under 0.1 mi away
    Not yet gradedInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50172476.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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