New York City · Official inspection records
1533 MYRTLE AVENUE · Brooklyn, NY 11237
Korean
LUCKY CHIX in Brooklyn, NY 11237 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.
Checked · Source extractMost recent visit in the dataset
Reported action
Violations were cited in the following area(s).
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official inspection record
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Reported action
Establishment re-opened by DOHMH.
The source lists no violation citations for this inspection.
Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Reported action
Violations were cited in the following area(s).
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Local context · New York City
211 of 234 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source extract See the ZIP directory →Same inspection jurisdiction
NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50169790.
DOHMH New York City Restaurant Inspection Results
Checked · Source extractA grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
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