- Inspection date
- Grade for this visit
- Not yet graded
- Inspection type
- Pre-permit (Operational) / Initial Inspection
- Violation points
- 131
- Recorded citations
- 12
- Marked critical
- 7
Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Recorded violations
- 02BCritical
Hot TCS food item not held at or above 140 °F.
- 04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04FCritical
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
- 04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
- 05ACritical
Sewage disposal system is not provided, improper, inadequate or unapproved.
- 06CCritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 08CNot Critical
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10BNot Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10HNot Critical
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.