New York City · Official inspection records

BOYFRIEND CAFE & BAR

1157 MYRTLE AVENUE · Brooklyn, NY 11206

American

NYC Department of Health and Mental Hygiene reports Not yet graded for BOYFRIEND CAFE & BAR.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Not yet graded
Inspection type
Cycle Inspection / Initial Inspection
Violation points
16
Recorded citations
4
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10GNot Critical

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Non-operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Non-operational) / Initial Inspection
Violation points
11
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Local context · New York City

How results compare in ZIP 11206

158 of 168 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • MARKET HOTEL1140 MYRTLE AVENUE · Brooklyn, NY 11221American · New York City · Under 0.1 mi away
    Not yet gradedInspected
  • LEAF1161 MYRTLE AVENUE · Brooklyn, NY 11206Salads · New York City · Under 0.1 mi away
    Grade AInspected
  • KRAZY PIZZA AND WINGS956 BROADWAY · Brooklyn, NY 11221American · New York City · Under 0.1 mi away
    Grade pendingInspected
  • LA LUPE9 JEFFERSON STREET · Brooklyn, NY 11206Mexican · New York City · Under 0.1 mi away
    Grade AInspected
  • THE CONCRETE JUNGLE13 JEFFERSON STREET · Brooklyn, NY 11206Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • JADE4 STUYVESANT AVENUE · Brooklyn, NY 11221American · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50165119.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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