New York City · Official inspection records

LIANG JIANG HUANG QI DAMEI XIAO CHI

5523 7 AVENUE · Brooklyn, NY 11220

Chinese

NYC Department of Health and Mental Hygiene reports Not yet graded for LIANG JIANG HUANG QI DAMEI XIAO CHI.

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Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Not yet graded
Inspection type
Cycle Inspection / Initial Inspection
Violation points
23
Recorded citations
4
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04MCritical

    Live roaches in facility's food or non-food area.

  • 06ACritical

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

  • 28-06Not Critical

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Non-operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Non-operational) / Initial Inspection
Violation points
17
Recorded citations
3
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04JCritical

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

  • 05DCritical

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Local context · New York City

How results compare in ZIP 11220

295 of 334 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • ZHENG NOODLE HOUSE5523 7 AVENUE · Brooklyn, NY 11220Other · New York City · Under 0.1 mi away
    Grade AInspected
  • QING SHU SPICY HOT POT5514 7 AVENUE · Brooklyn, NY 11220Chinese · New York City · Under 0.1 mi away
    Not yet gradedInspected
  • TAIWAN STATION5510 7 AVENUE · Brooklyn, NY 11220Asian/Asian Fusion · New York City · Under 0.1 mi away
    Grade AInspected
  • CHUAN TIAN XIA5502 7 AVENUE · Brooklyn, NY 11220Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • NEW CHUAN DYNASTY INC.5502 7 AVENUE · Brooklyn, NY 11220New York City · Under 0.1 mi away
    No inspection on record
  • HE XIN706 56 STREET · Brooklyn, NY 11220Chinese · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50165014.

DOHMH New York City Restaurant Inspection Results

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A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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