New York City · Official inspection records

TEAKWOOD THAI CHOPHOUSE

345 GREENWICH STREET · Manhattan, NY 10013

Thai

TEAKWOOD THAI CHOPHOUSE in Manhattan, NY 10013 has a reported health inspection grade of B issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

The reported grade above comes from the inspection on . The latest visit is listed below.

Inspection date
Grade for this visit
Unavailable
Inspection type
Inter-Agency Task Force / Initial Inspection
Violation points
0
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Re-inspectionGrade B
Inspection date
Grade for this visit
Grade B
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
14
Grade date
Recorded citations
2
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
27
Recorded citations
4
Marked critical
4

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04HCritical

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 06BCritical

    Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Local context · New York City

How results compare in ZIP 10013

383 of 420 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • LUDICO339 GREENWICH STREET · Manhattan, NY 10013New York City · Under 0.1 mi away
    No inspection on record
  • MATCHAFUL350 GREENWICH STREET · Manhattan, NY 10013New York City · Under 0.1 mi away
    No inspection on record
  • ZONA TRIBECA MEZCALERIA353 GREENWICH STREET · Manhattan, NY 10013Mexican · New York City · Under 0.1 mi away
    Grade AInspected
  • TERROIR TRIBECA24 HARRISON STREET · Manhattan, NY 10013Italian · New York City · Under 0.1 mi away
    Grade AInspected
  • IL GIGLIO361 GREENWICH STREET · Manhattan, NY 10013Italian · New York City · Under 0.1 mi away
    Grade AInspected
  • MUSE PAINTBAR329 GREENWICH STREET · Manhattan, NY 10013American · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50164501.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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