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New York City · Official inspection records

LAOJIE HOTPOT

811 53 STREET · Brooklyn, NY 11220

Barbecue

LAOJIE HOTPOT in Brooklyn, NY 11220 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
12
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04DCritical

    Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

  • 08CNot Critical

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
29
Recorded citations
6
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04MCritical

    Live roaches in facility's food or non-food area.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 09BNot Critical

    Thawing procedure improper.

  • 09CNot Critical

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Local context · New York City

How results compare in ZIP 11220

295 of 334 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • HE YI XIAOCHI II5301 8 AVENUE · Brooklyn, NY 11220Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • GREAT TASTE HOUSE5302 8 AVENUE · Brooklyn, NY 11220Chinese · New York City · Under 0.1 mi away
    Not yet gradedInspected
  • ZOU FAMILY RESTAURANT INC5304 8 AVENUE · Brooklyn, NY 11220New York City · Under 0.1 mi away
    No inspection on record
  • JOOY TEA SHOPPE5306 8 AVENUE · Brooklyn, NY 11220Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • WAN DA5323 8 AVENUE · Brooklyn, NY 11220Chinese · New York City · Under 0.1 mi away
    Grade BInspected
  • JIN FENG YUAN5318 8 AVENUE · Brooklyn, NY 11220Chinese · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50164033.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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