New York City · Official inspection records

FIVE STAR RESTAURANT

1715 EAST 174 STREET · The Bronx, NY 10472

Chinese

FIVE STAR RESTAURANT in The Bronx, NY 10472 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

The reported grade above comes from the inspection on . The latest visit is listed below.

Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
21
Recorded citations
4
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04NCritical

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 08BNot Critical

    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
7
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06ACritical

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

  • 09CNot Critical

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 28-01Not Critical

    Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
39
Recorded citations
7
Marked critical
5

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 04DCritical

    Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 06FCritical

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • 09BNot Critical

    Thawing procedure improper.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Local context · New York City

How results compare in ZIP 10472

82 of 93 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • DUNKIN1730 CROSS BRONX EXPRESSWAY · The Bronx, NY 10472Donuts · New York City · Under 0.1 mi away
    Grade AInspected
  • PA' CALETA BAR AND GRILL1735 EAST 172 STREET · The Bronx, NY 10472Latin American · New York City · 0.2 mi away
    Not yet gradedInspected
  • TRIPLE J PIZZERIA1739 EAST 172 STREET · The Bronx, NY 10472Pizza · New York City · 0.2 mi away
    Grade BInspected
  • JAMIR HOWLADER1748 EAST 172 STREET · The Bronx, NY 10472New York City · 0.2 mi away
    No inspection on record
  • SOLIMAR GRILL1478 BEACH AVENUE · The Bronx, NY 10460Spanish · New York City · 0.3 mi away
    Result unavailableInspected
  • FOUTA HALAL FOOD1762 WESTCHESTER AVENUE · The Bronx, NY 10472African · New York City · 0.3 mi away
    Grade BInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50161364.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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