New York City · Official inspection records

GIOVANNI'S BROOKLYN EATS

1666 8 AVENUE · Brooklyn, NY 11215

Italian

NYC Department of Health and Mental Hygiene reports Not yet graded for GIOVANNI'S BROOKLYN EATS.

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Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Not yet graded
Inspection type
Cycle Inspection / Initial Inspection
Violation points
21
Recorded citations
4
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
19
Recorded citations
2
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 02HCritical

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Local context · New York City

How results compare in ZIP 11215

312 of 329 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • BEDAWI CAFE266 PROSPECT PARK WEST · Brooklyn, NY 11215Mediterranean · New York City · 0.1 mi away
    Grade AInspected
  • DOG DAY AFTERNOON266 PROSPECT PARK W · Brooklyn, NY 11215Hotdogs · New York City · 0.1 mi away
    Grade AInspected
  • HILLTOP TAVERN256 PROSPECT PARK WEST · Brooklyn, NY 11215American · New York City · 0.1 mi away
    Grade AInspected
  • JOY KITCHEN497 7 AVENUE · Brooklyn, NY 11215Chinese · New York City · 0.1 mi away
    Grade AInspected
  • BUTTERLY BAKESHOP263 PROSPECT PARK WEST · Brooklyn, NY 11215Bakery Products/Desserts · New York City · 0.1 mi away
    Grade AInspected
  • HOLY PITA263 PROSPECT PARK WEST · Brooklyn, NY 11215Middle Eastern · New York City · 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50158401.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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