PLAYA BOWLS in Brooklyn, NY 11217 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
13
Grade date
Recorded citations
6
Marked critical
1
Reported action Violations were cited in the following area(s).
Recorded violations
06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09CNot Critical
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10DNot Critical
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10FNot Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HNot Critical
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
28-05Not Critical
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Reported action Violations were cited in the following area(s).
Recorded violations
18-11Not Critical
Food Protection Certificate not available for inspection
Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
2
Grade date
Recorded citations
1
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
08BNot Critical
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
Cycle Inspection / Reopening InspectionGrade C
Inspection date
Grade for this visit
Grade C
Inspection type
Cycle Inspection / Reopening Inspection
Violation points
2
Grade date
Recorded citations
1
Marked critical
0
Reported action Establishment re-opened by DOHMH.
Recorded violations
10FNot Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cycle Inspection / Re-inspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Re-inspection
Violation points
38
Recorded citations
3
Marked critical
2
Reported action Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Recorded violations
04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Calorie Posting / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Calorie Posting / Initial Inspection
Recorded citations
1
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
16-04
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
19
Recorded citations
3
Marked critical
2
Reported action Violations were cited in the following area(s).
Recorded violations
04HCritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Calorie Posting / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Calorie Posting / Initial Inspection
Recorded citations
1
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
16-03
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Pre-permit (Operational) / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
13
Grade date
Recorded citations
3
Marked critical
1
Reported action Violations were cited in the following area(s).
Recorded violations
06CCritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10BNot Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNot Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Local context · New York City
How results compare in ZIP 11217
234 of 255 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.