- Inspection date
- Grade for this visit
- Not yet graded
- Inspection type
- Pre-permit (Operational) / Initial Inspection
- Violation points
- 82
- Recorded citations
- 8
- Marked critical
- 4
Reported action
Violations were cited in the following area(s).
Recorded violations
- 04JCritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
- 05DCritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 05HCritical
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 09ENot Critical
Wash hands sign not posted near or above hand washing sink.
- 10ENot Critical
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 10GNot Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.