CAP'T LOUI SEAFOOD BOIL in Manhattan, NY 10027 has a reported health inspection grade of B issued on , according to NYC Department of Health and Mental Hygiene.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
The reported grade above comes from the inspection on . The latest visit is listed below.
Inspection date
Grade for this visit
Unavailable
Inspection type
Calorie Posting / Compliance Inspection
Recorded citations
3
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
16-03
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-04
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-06
Additional nutritional information statement not posted, or additional nutritional information not provided
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Reported action Violations were cited in the following area(s).
Recorded violations
02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
06ACritical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06ECritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Reported action Violations were cited in the following area(s).
Recorded violations
19-06Not Critical
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Calorie Posting / Re-inspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Calorie Posting / Re-inspection
Recorded citations
3
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
16-03
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-04
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-06
Additional nutritional information statement not posted, or additional nutritional information not provided
Pre-permit (Operational) / Re-inspectionGrade B
Inspection date
Grade for this visit
Grade B
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
24
Grade date
Recorded citations
5
Marked critical
3
Reported action Violations were cited in the following area(s).
Recorded violations
04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
06BCritical
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08CNot Critical
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10BNot Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Calorie Posting / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Calorie Posting / Initial Inspection
Recorded citations
1
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
16-03
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Reported action Violations were cited in the following area(s).
Recorded violations
02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
03BCritical
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
06ACritical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ECritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Local context · New York City
How results compare in ZIP 10027
127 of 146 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.