New York City · Official inspection records

HELLBENDER

68-22 FOREST AVENUE · Queens, NY 11385

Mexican

HELLBENDER in Queens, NY 11385 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

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Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
13
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10ENot Critical

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
29
Recorded citations
4
Marked critical
4

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04HCritical

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Local context · New York City

How results compare in ZIP 11385

266 of 300 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • WAN'S GARDEN68-26 FOREST AVENUE · Queens, NY 11385Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • RELAX LOUNGE68-17 FOREST AVENUE · Queens, NY 11385Eastern European · New York City · Under 0.1 mi away
    Grade AInspected
  • CASSETTE68-38 FOREST AVENUE · Queens, NY 11385American · New York City · Under 0.1 mi away
    Grade AInspected
  • PIZZERIA PANINA68-38 FOREST AVENUE · Queens, NY 11385Italian · New York City · Under 0.1 mi away
    Grade AInspected
  • HINODE SUSHI68-38 FOREST AVENUE · Queens, NY 11385Japanese · New York City · Under 0.1 mi away
    Not yet gradedInspected
  • CHACHAWAN881 WOODWARD AVENUE · Queens, NY 11385Thai · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50139753.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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