AMY'S BREAD in Manhattan, NY 10016 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
10
Grade date
Recorded citations
1
Marked critical
1
Reported action Violations were cited in the following area(s).
Recorded violations
04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Cycle Inspection / Re-inspectionGrade B
Inspection date
Grade for this visit
Grade B
Inspection type
Cycle Inspection / Re-inspection
Violation points
16
Grade date
Recorded citations
3
Marked critical
2
Reported action Violations were cited in the following area(s).
Recorded violations
04HCritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNot Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Reported action Violations were cited in the following area(s).
Recorded violations
20-08Not Critical
Failure to post or conspicuously post healthy eating information
Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
16
Recorded citations
3
Marked critical
2
Reported action Violations were cited in the following area(s).
Recorded violations
04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
06CCritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.